Deck 84 to Represent the State of Florida at the Great American Seafood Cook-Off Jon Greening, executive chef of Deck 84 in Delray Beach, and Jay Prisco, executive chef of Bogart’s Bar & Grille… August 1, 2013 · ·
Chef Gregory Gourdet Crowned King of American Seafood at Annual Cook-Off in New Orleans Chef Gregory Gourdet of Departure Restaurant in Portland, OR in took first place at the ninth annual Great American Seafood… August 16, 2012 · ·