Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Greenz

BRIX Holdings Promotes Craig Erlich to President

BRIX Holdings Promotes Craig Erlich to President

BRIX Holdings, LLC, a Dallas-based multi brand franchising company specializing in chains with superior products and attractive growth prospects, today…
November 10, 2016 · ·
BRIX Holdings, LLC Acquires Souper Salad and Greenz

BRIX Holdings, LLC Acquires Souper Salad and Greenz

Parent company of Red Mango expands portfolio of franchise companies BRIX Holdings, LLC, an innovative multi-concept franchising company, today announced…
September 4, 2014 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500
  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée PromotionChipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée Promotion
  • PJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to TownPJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to Town
  • Tocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red PozoleTocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red Pozole
  • Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks NationwideBy the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks Nationwide
  • Newk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi ExpansionNewk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
© 2025 Restaurant Magazine. All rights reserved.