Posted on January 13, 2014.
Tellem Grody Public Relations, Inc. (TGPR), a public relations and social media marketing agency is observing the 10th anniversary of its Food Issues Group (FIG). Ten years ago, the agency partnered with Jeff Nelken, M.A., RD (retired), an experienced professional in all aspects of food safety and inspection to add […]
Posted in News
Posted on September 30, 2013.
New certification enables company to offer “sous vide” cooking method to clientele RCano Events, a leading, full service catering and event planning company, will become the first off premise catering facility to become HACCP (Hazard Analysis and Critical Control Point) certified in New York. This certification will allow RCano to […]
Posted in News
