la Madeleine and 9 More RestaurantMagazine.com Headliners of the Past Week
la Madeleine, OISE Ristorante, and Cheba Hut lead RestaurantMagazine.com's Top Ten stories for the week ending June 29, 2025.
Tag: Hot Head Burritos
Hot Head Burritos Builds Midyear Momentum With New Stores, Menu Hits and National Recognition
Midwest-born burrito brand drives traction through franchise development, seasonal promotions and standout marketing efforts
Crave Hot Dogs & BBQ and 9 More RestaurantMagazine.com Headliners of the Past Week
Crave Hot Dogs & BBQ, Hot Head Burritos, and SUPER CHIX lead RestaurantMagazine.com’s Top Ten stories for the week ending…
Hot Head Burritos Expands in Indiana with New Bluffton Restaurant
Midwest's favorite burrito brand celebrates its newest grand opening
Hot Head Burritos Brings a Taste of Paradise With Hawaiian-Inspired Summer Items
Midwest's favorite burrito brand highlights sweet and savory menu featuring juicy pineapple and Sweet Habanero sauce
Hot Head Burritos and Flarie Team Up to Launch New Branded Game for ‘Cinco de Montho’
Midwest-based burrito brand adds gamified customer experience featuring month-long contest and other incentives
Juici Patties and 9 More RestaurantMagazine.com Headliners of the Past Week
Juici Patties, Crave Hot Dogs & BBQ, and Rodizio Grill lead RestaurantMagazine.com's Top Ten stories for the week ending May…
Hot Head Burritos Partners with RSRN Hospitality to Launch in New Jersey
Midwest's favorite burrito brand enters new territory with experienced restaurant operators
Hot Head Burritos Wraps Q1 with Growth, Innovation and Industry Recognition
Midwest-born burrito brand heats up 2025 with new openings, menu expansion and strategic expansion
Hot Head Burritos Sizzles in 2024, Looks Ahead to Continued Success
Midwest's favorite burrito brand celebrates catering success, franchise expansion and crave-worthy new menu options
Restaurant Chain Growth Report 03/11/14
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville,…
Restaurant Chain Growth Report 6/18/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Roanoke, VA-based COUNTRY COOKIN (founded…
Restaurant Chain Growth Report 7/24/12
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Taylors, SC-based FATZ (founded 1988)…
Restaurant Chain Growth Report 3/20/12
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Riverside, CA-based MARKET BROILER…