Restaurant Magazine

Sean Potter, Executive Director of Best Independent Restaurants Association (BIRA) announced a new restaurant sales growth event will be held in Orlando in March. This BIRA free educational event is geared towards helping independent restaurant owners increase sales, profits and attract new customers. Sean Potter, Executive Director of Best Independent […]

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There’s a limit to unlimited breadsticks after all. Americans are rejecting the consistency of national restaurant chains after decades of dominance in favor of the authenticity of locally owned eateries, with their daily specials and Mom’s watercolors decorating the walls. It’s a turning point in the history of American restaurants, […]

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Sage Restaurant Group, the Denver-based independent restaurant group dedicated to creating experiences where food, drink, and inspired design meet and mix, announces seven internal promotions as part of the company’s aggressive growth plan. These movements within Sage Restaurant Group are vital to the independent restaurant group as it expands its […]

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Whether it’s the local diner at the end of the block, the elegant four-star overlooking the city, or the growing chain – restaurants are facing more challenges today than ever before.  Getting exposure for their restaurant news doesn’t have to be one of those challenges. Independent restaurants and restaurant chains […]

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If you think that Chili’s, IHOP and Applebee’s are taking over the full service restaurant (FSR)industry, think again. Independent FSR locations across the United States outnumber the major chains by eight to one.1 This is a bit surprising, as our streets and highways are seemingly lined with major chain restaurants. […]

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