Files Voluntary Chapter 11 Petitions to Facilitate Sale; Restaurants Open and Operating as Usual Ignite Restaurant Group, owner of the…
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Specialty drink introduced nationwide today Joe’s Crab Shack and Blue Chair Bay Rum have partnered to create an exclusive specialty…
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Team Members will be paid at higher, fixed hourly rate As recently announced, Joe’s Crab Shack has been testing a…
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Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville,…
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Dippin’ Crab Bucket debuts on new menu along with other Southern-inspired dishes Joe’s Crab Shack, with nearly 140 shacks around…
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Ignite Restaurant Group (Nasdaq: IRG) today announced the opening of its first Joe’s Crab Shack location in New York City,…
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In an intensely competitive industry, Pizza Hut, Golden Corral and Joe’s Crab Shack pull in the most new diners With…
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According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, casual-dining restaurants can take a variety…
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Joe’s Crab Shack unveils its updated brand positioning, focused on promoting and sharing the food, culture and lifestyle of the…
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Today marks the first day of National Seafood Month, a yearly ritual Joe’s Crab Shack embraces with open claws. This…
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Ignite Restaurant Group has added award-winning industry veteran Jim Doak to its team in the newly created position of vice…
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Summer travel season may be winding down, but the new menu items at Joe’s Crab Shack offer a taste of…
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Fresh, steamed-to-perfection seafood is one of the delights of summer dining, and this season the menu at Joe’s Crab Shack…
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Ignite Restaurant Group (NASDAQ: IRG) today announced the pricing of its initial public offering of 5,769,231 shares of common stock…
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