Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Kristen Fehrenbach

South African Restaurant Promotes Former Server to Interim CEO

South African Restaurant Promotes Former Server to Interim CEO

Peli Peli is putting its money where its mouth is. The South African restaurant, with two locations in Houston, Texas…
October 20, 2015 · ·

Restaurant Franchise Opportunities

Recent Posts

  • BIGGBY COFFEE Entrepreneur’s Franchise 500 Ranking Validates People-First Business ModelBIGGBY COFFEE Entrepreneur’s Franchise 500 Ranking Validates People-First Business Model
  • Logan’s Roadhouse Expands Popular Steak Special to Four Days a Week in TexasLogan’s Roadhouse Expands Popular Steak Special to Four Days a Week in Texas
  • Del Taco Launches Spicy Jack Quesadilla MenuDel Taco Launches Spicy Jack Quesadilla Menu
  • Dog Haus Enters 2026 with Record-Breaking Pipeline and 15 Years of Culinary SuccessDog Haus Enters 2026 with Record-Breaking Pipeline and 15 Years of Culinary Success
  • Wasserstrom Acquires High-Caliber Foodservice Equipment & Design FirmWasserstrom Acquires High-Caliber Foodservice Equipment & Design Firm
  • CRISP & GREEN Celebrates Milestone 50th Restaurant in Coralville, IowaCRISP & GREEN Celebrates Milestone 50th Restaurant in Coralville, Iowa
  • Chipotle Brings Back Fan-Favorite Chicken al Pastor to Kicks off 2026 Menu InnovationChipotle Brings Back Fan-Favorite Chicken al Pastor to Kicks off 2026 Menu Innovation
  • Noble Chicken Launches Exclusive Culinary Partnership with Cincinnati’s Oakley GreensNoble Chicken Launches Exclusive Culinary Partnership with Cincinnati’s Oakley Greens
  • BIGGBY COFFEE Launches TWIX Inspired Salted Caramel Beverage LineupBIGGBY COFFEE Launches TWIX Inspired Salted Caramel Beverage Lineup
  • Krispy Kreme and HERSHEY’S Celebrate Chocolate Lovers with New Chocomania DoughnutsKrispy Kreme and HERSHEY’S Celebrate Chocolate Lovers with New Chocomania Doughnuts
© 2026 Restaurant Magazine. All rights reserved.