Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: Louisiana Restaurant Association

Ruffino’s Owners Named Restaurateurs of the Year

Ruffino’s Owners Named Restaurateurs of the Year

Rodrigue, Sclafani honored by Louisiana Restaurant Association The Louisiana Restaurant Association announced yesterday that Ruffino’s co-owners Peter Sclafani and Ruffin…
July 2, 2014 · ·
Ruffino’s Sclafani Tapped to Cook at James Beard House

Ruffino’s Sclafani Tapped to Cook at James Beard House

Renowned chef to introduce New Yorkers to signature “French Creole meets Italian” cuisine Chef Peter Sclafani of Ruffino’s Restaurant in…
March 14, 2013 · ·
Todd Graves Named Louisiana’s Restaurateur of Year

Todd Graves Named Louisiana’s Restaurateur of Year

The most prestigious Louisiana restaurant industry honor—Restaurateur of the Year—was awarded to Todd Graves, Founder and CEO of Raising Cane’s…
August 21, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Free Veterans Day Meal From Denny’s: Complimentary Original Grand Slam for MilitaryFree Veterans Day Meal From Denny’s: Complimentary Original Grand Slam for Military
  • Must-Try Taco: Tacodeli Drops New Lomito Fundido as Latest Limited-Time SpecialMust-Try Taco: Tacodeli Drops New Lomito Fundido as Latest Limited-Time Special
  • Red Robin Thanks Veterans with a Free Burger on Veterans DayRed Robin Thanks Veterans with a Free Burger on Veterans Day
  • Chipotle’s Boorito Costume Contest Returns with a $6 Entree DealChipotle’s Boorito Costume Contest Returns with a $6 Entree Deal
  • White Castle’s ‘Castle of Tomorrow’ Blends High-Tech Innovation with Craveable TraditionWhite Castle’s ‘Castle of Tomorrow’ Blends High-Tech Innovation with Craveable Tradition
  • Biscuit Belly Is Bringing Six New Restaurants to the SoutheastBiscuit Belly Is Bringing Six New Restaurants to the Southeast
  • Angry Chickz Fuels Expansion with Growth Capital From Saratoga Investment Corp.Angry Chickz Fuels Expansion with Growth Capital From Saratoga Investment Corp.
  • Eco-Products Wins Balpex Innovation Center Award for Veda Reusable ContainersEco-Products Wins Balpex Innovation Center Award for Veda Reusable Containers
  • Rip It and Dip It: Son of a Butcher Partners with King’s Hawaiian for New Menu CollaborationRip It and Dip It: Son of a Butcher Partners with King’s Hawaiian for New Menu Collaboration
  • Atlanta Just Got Fresher! Beyond Juicery + Eatery Hits 50-Store Milestone with Buckhead Grand OpeningAtlanta Just Got Fresher! Beyond Juicery + Eatery Hits 50-Store Milestone with Buckhead Grand Opening
© 2025 Restaurant Magazine. All rights reserved.