The American Rescue Plan Act Will Help Restore the Restaurant Industry and Save Jobs
Passage of the Restaurant Revitalization Fund Comes Almost Exactly One Year After Association Urged Congress to Create Industry Relief Program
Tag: National Restaurant Association
National Restaurant Association Releases 2021 State of the Restaurant Industry Report
Restaurant industry looks to rebuild in 2021
Restaurant Industry in Free Fall; 10,000 Close in Three Months
Association to Congress: The whole industry needs a ‘down payment’ relief bill to make it to the new year Today,…
National Restaurant Association to Governors Association: Don’t Make Us Scapegoats
Today, the National Restaurant Association sent a letter to the National Governors Association (NGA) noting there is no scientific evidence…
100,000 Restaurants Closed Six Months into Pandemic
Without government investment, thousands more could close in next six months Six months following the first shutdown of restaurants for…
National Restaurant Association Tells Governors and Mayors Customer and Employee Safety Highest Priority
The National Restaurant Association today sent a letter to the National Governors Association and the U.S. Conference of Mayors to…
National Restaurant Association Calls for Critically Needed Federal Support for the Restaurant Industry
Today, the National Restaurant Association sent the “Blueprint for Restaurant Revival” to Congress. The comprehensive policy and legislative plan outlines…
ServSafe Releases Reopening Guidance Video for All Restaurant Employees
Video includes best practices for safety, hygiene, cleaning and disinfecting, and social distancing ServSafe, the nation’s leader in food safety…
Restaurant Employment Falls to Lowest Level Since 1989
In two months, the industry lost more jobs than any other industry The restaurant industry lost more than three decades…
National Restaurant Association Releases COVID-19-Specific Guidance for Operation Reopening
The National Restaurant Association today released new guidance for operation reopening which provides a basic summary of recommended practices that…
Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce
National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to…
Restaurants Tell Congress: Programs Not Providing Desperately Needed Relief
The National Restaurant Association told Congressional leaders that COVID-19 relief funds were envisioned as a vital tool to help restaurants…
Restaurants to Congress: We Need Relief Now!
Today, the National Restaurant Association called on President Trump and congressional leaders to provide immediate relief in the wake of…
National Restaurant Association Releases 2020 State of the Restaurant Industry Report
Industry Sales Projected to Reach $899 Billion in 2020 Today, the National Restaurant Association released its 2020 State of the…
National Restaurant Association Unveils its Restaurant Industry 2030 Report
Restaurant industry sales expected to reach $1.2 trillion by 2030 Today the National Restaurant Association, in partnership with American Express and…
National Restaurant Association President & CEO Announces Retirement
Dawn Sweeney to Lead the Association on Continued Growth Trajectory Through 2019 After 12 years successfully leading one of Washington’s…
National Restaurant Association Welcomes New Executive Vice President of Public Affairs
Sean Kennedy Brings 20 Years Policy and Advocacy Experience to the Table The National Restaurant Association has appointed Sean Kennedy…
National Restaurant Association Forecasts Restaurants will Add 1.6 Million New Jobs by 2029; 2019 Industry Sales Projected to Reach $863 Billion
Nearly Four in 10 Operators Plan to Invest More in Off-premises Dining, according to the Association More than Eight in…
CBD-Infused Food/Drink, Zero-Waste Are Top Trends
Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of 2019, new research…
What’s Hot in Beverages? If They’re Craft, Artisan or Locally Made, Line ‘Em Up!
Craft, artisan, and locally produced beverages are set to lead the beverage trends in 2019 Beverages are going to make…
One-third of All Adults Plan to Dine Out on Mother’s Day
Approximately 87 million adults will go out to a restaurant for a special Mother’s Day meal this year, according to…
National Restaurant Association now Accepting Submissions for 2017 Food and Beverage Industry (FABI) Awards
The National Restaurant Association (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year’s most…
National Restaurant Association Calls for Applications for 2017 Kitchen Innovations Awards
Cutting-edge foodservice equipment and technology to gain industry-wide visibility at NRA Show 2017 The National Restaurant Association is now accepting…
National Food Safety Month Spotlights Foodborne Illness Detection and Protection
In its ongoing commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety Month (NFSM)…