Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: OSI Restaurant Partners

Brinker International Honored With 2012 Greater Dallas Business Ethics Award

Brinker International Honored With 2012 Greater Dallas Business Ethics Award

Brinker International, Inc., was selected as the recipient of the 2012 Greater Dallas Business Ethics Award, which annually honors a…
May 7, 2012 · ·
Brinker International Announces Departure of Board Member David Deno

Brinker International Announces Departure of Board Member David Deno

Brinker International, Inc., announces the resignation of David Deno from its board of directors following his appointment as Executive Vice…
May 4, 2012 · ·

OSI Restaurant Partners, LLC Announces Appointment of David Deno as Chief Financial Officer

OSI Restaurant Partners, LLC (OSI) today announced the appointment of David Deno as Executive Vice President and Chief Financial Officer.…
May 4, 2012 · ·
Outback Steakhouse Offers Fans Tasty Reason to Cheer for Newman

Outback Steakhouse Offers Fans Tasty Reason to Cheer for Newman

As if race fans needed another reason to cheer for Stewart-Haas Racing (SHR) driver Ryan Newman during the 2012 NASCAR…
February 26, 2012 · ·
Outback Steakhouse Announces “BirthLeapYearDay”

Outback Steakhouse Announces “BirthLeapYearDay”

Leap day birthdays are officially celebrated every four years, but now a lucky few can celebrate every month until 2016.…
February 22, 2012 · ·
Outback Racing Team Supports Operation Homefront

Outback Racing Team Supports Operation Homefront

The Outback Steakhouse Racing Team, led by #39 driver Ryan Newman, is the latest way Outback is supporting military service…
February 13, 2012 · ·
Outback Steakhouse Brightens Up a Dreary Winter With the Fresh Flavors of Its New Sirloin & Seafood Mixed Grill

Outback Steakhouse Brightens Up a Dreary Winter With the Fresh Flavors of Its New Sirloin & Seafood Mixed Grill

Outback Steakhouse is inviting customers to beat the winter blues with fresh flavors  from the NEW Outback Sirloin & Seafood…
January 24, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Hash Kitchen Rings in the New Year with Wellness-Forward Sips and Bold Seasonal FlavorsHash Kitchen Rings in the New Year with Wellness-Forward Sips and Bold Seasonal Flavors
  • Cracker Barrel Welcomes Winter with Beloved Classics and New Meals for Two Starting at $19.99Cracker Barrel Welcomes Winter with Beloved Classics and New Meals for Two Starting at $19.99
  • Tender Greens Drops New Vegetable-Forward Winter Seasonal MenuTender Greens Drops New Vegetable-Forward Winter Seasonal Menu
  • Taco Cabana Enters 2026 With a Tasty New Chicken Wrap Combo Meal, Even More Compelling Value and Flavor-Packed FavoritesTaco Cabana Enters 2026 With a Tasty New Chicken Wrap Combo Meal, Even More Compelling Value and Flavor-Packed Favorites
  • Juice It Up! Ushers in 2026 With Customizable Bowls & Welcomes Back Fan-Favorite Zone SmoothiesJuice It Up! Ushers in 2026 With Customizable Bowls & Welcomes Back Fan-Favorite Zone Smoothies
  • Savory Fund Welcomes Clay Dover as CEO; Promotes Shauna Smith To Managing DirectorSavory Fund Welcomes Clay Dover as CEO; Promotes Shauna Smith To Managing Director
  • Powerhouse+Co. Proudly Expands Restaurant Client Roster With Addition of Stonefire GrillPowerhouse+Co. Proudly Expands Restaurant Client Roster With Addition of Stonefire Grill
  • Jack in the Box Completes One of the Fastest POS Modernizations in QSR History, Rolling Out Qu to over 2,100 Restaurants in 15 MonthsJack in the Box Completes One of the Fastest POS Modernizations in QSR History, Rolling Out Qu to over 2,100 Restaurants in 15 Months
  • Burger King Debuts Guest-Inspired Ultimate Steakhouse WhopperBurger King Debuts Guest-Inspired Ultimate Steakhouse Whopper
  • Cheba Hut Satisfies Fan Cravings with the Return of Its Iconic BrownieCheba Hut Satisfies Fan Cravings with the Return of Its Iconic Brownie
© 2026 Restaurant Magazine. All rights reserved.