Not All Sanitizers Are the Same: Why HOCL is a Better Choice for Restaurants
Francine L. Shaw, food safety specialist, podcaster, Founder of Savvy Food Safety, and author of "Who Watches the Kitchen?" sat…
Tag: quality management
The Benefits of Implementing a Strong Food Safety Culture
Does your restaurant have a strong food safety culture, where your employees prioritize food safety and demonstrate their commitment through…
Restaurants Need HOCL: The Better Way to Sanitize & Disinfect
Restaurants must prioritize proper disinfection and sanitation protocols
AI is Boosting Restaurants’ Safety, Quality, Transparency & Compliance
Artificial Intelligence (AI) is revolutionizing the restaurant industry, offering endless opportunities to improve restaurants' safety, quality, transparency, efficiency, sustainability, and…
Amid Influx of New Restaurant Employees, Technology is Essential
Amid an influx of new employees, restaurant brands will rely on tech tools to build (and reinforce) cultures of excellence.
How To Become More Prepared and Resilient Throughout Your Supply Chain
The biggest learning from COVID is that restaurants and other food businesses must be prepared for any crisis - and…
A Game-Changing Way to Track Supplier Safety & ESG Certifications
One essential activity for restaurants is to boost transparency around their supply chains so they can determine which suppliers are…