Chris Fields Joins Goliath Consulting Group as Partner, Leading Restaurant Financial Consulting
With nearly 30 years of financial advisory experience, Fields brings a wealth of expertise in optimizing business performance and driving…
Tag: restaurant consultant
Goliath Consulting Group Celebrates 15 Years of Elevating Restaurant and Foodservice Success Nationwide
Founded in 2009, Goliath Consulting has spent the last decade and a half helping restaurants thrive by developing customized solutions…
Trendystia Introduces ConciergeVertical to Boost Foodservice Purveyor Marketing, Engagement
National restaurant consultancy based in D.C. adds marketing solutions, business services and trade-show support for purveyors and technologists Trendystia MRC…
Restaurant Consultancy Trendystia MRC Adds Trend-Vetting Methodology RoadMap7
National restaurant consultancy based in D.C. launches RoadMap7 methodology Trendystia MRC released its RoadMap7 menu implementation and trend-vetting methodology, underpinned…
DC-Area Restaurant Consultancy Identifies Top 2016 Food and Prep Trends for Q1
Trendystia MRC: Fermented foods, small bites and seeds just some of the trends restaurateurs can leverage for success Trendystia MRC…
Trendsytia MRC releases “Most Meaningful Foodservice Trends” for Q4 2015
Maryland-based consultancy shares high-level insights that will be analyzed and shared over the next six months Trendystia MRC (Maryland Restaurant…
Maryland Restaurant Consulting rebrands as Trendystia MRC
Restaurant Consultancy rebrands as trend application across menu management and customer engagement programs becomes more meaningful to multi-unit concepts Maryland…
Maryland Restaurant Consulting adds new menu development and sales-building programs
Chain-restaurant executives nationally to benefit from new data- and results-driven solutions Maryland Restaurant Consulting, a Montgomery, County, Md.-based consultancy for…
Restaurant Consultant Reveals 80 Most Common Restaurant Mistakes
Restaurant Consultant Aaron Allen – who has represented more than 10,000 restaurants spanning six (6) continents and 45 countries –…