Krab Junkie Launches Franchise Program to Expand Cajun Seafood Concept Nationwide
Krab Junkie, the fast-growing Cajun-inspired seafood brand known for dishes like Junkie Fries, Fried BBQ Krabs, and the Fein Platter,…
Tag: restaurant franchise
Teriyaki Madness Makes Restaurant History With First Fully AI-Generated Ad Campaign, And Yes, the Food is Still Real
Teriyaki Madness is making restaurant history with the first fully AI-generated ad campaign in the fast-casual industry. Partnering with Genre.ai,…
Ono Hawaiian BBQ Celebrates Grand Opening of Lake Forest, CA Location
Ono Hawaiian BBQ celebrates its 23rd anniversary with the grand opening of its 119th location in Lake Forest - the…
Jack in the Box to Sell Del Taco to Yadav Enterprises
Jack in the Box has entered into a definitive agreement to sell Del Taco to Yadav Enterprises for $115 million…
A New Era of Heat: Taco Bell Launches Flamin’ Hot Grilled Cheese Burrito
Taco Bell turns up the heat with the debut of the Flamin' Hot Grilled Cheese Burrito, featuring new Flamin' Hot…
No Tricks, Just Treats Await Huddle House Rewards Members this Halloween
Huddle House welcomes Halloween with the return of fan-favorite Cookies & Cream Sweet Cakes, now a permanent menu item. Loyalty…
California Tortilla Unveils Spooktacular Halloween Deals
Celebrate Halloween with California Tortilla! On Oct. 31, guests in costume get $5 off any burrito or bowl, while families…
No Tricks, Just Sweet Treat Weekends: Krispy Kreme Returns ‘Scary Sharies’ and Doubles Down on Halloween Fun!
Krispy Kreme brings Halloween excitement back with its "Scary Sharies" weekends, offering a dozen Original Glazed doughnuts for just $2…
Taco Bueno Launches “Chimis for Change” Campaign to Support Survivors of Domestic Violence
Taco Bueno is giving back during National Domestic Violence Awareness Month with its "Chimis for Change" campaign, donating 100% of…
Dickey’s Barbecue Turns 84 and the Celebration is Smoking Hot
Dickey's Barbecue Pit celebrates 84 years of authentic Texas barbecue with birthday deals, triple rewards, and a legacy of slow-smoked…
Get Comfortable this Fall at Newk’s Eatery
Newk's Eatery is celebrating the season with a new limited-time fall menu featuring hearty comfort foods and indulgent desserts. From…
R&R Brands Makes Power Move with Strategic Investment and Management Partnership of BRAVO! Italian Kitchen and Brio Italian Grille
R&R Brands has made a major strategic move by investing in and taking over management of BRAVO! Italian Kitchen and…
Ono Hawaiian BBQ Introduces Hula Guava Pie Starting October 15
Ono Hawaiian BBQ introduces the Hula Guava Pie, a tropical dessert with flaky pastry, sweet-tart guava filling, and white chocolate…
Pizza Hut Revamps Wing Wednesday With New Lil’ Wings Deal
Pizza Hut launches its revamped Wing Wednesday platform, offering 20 Lil' Wings for just $10. With crispy, snackable wings and…
Franchise Growth Solutions and Gary Occhiogrosso Power Expansion of Emerging Brands Across North America
Franchise Growth Solutions (FGS), led by founder Gary Occhiogrosso, is redefining franchise development for restaurant brands and emerging concepts through…
Mellow Mushroom Ranks No. 1 in Customer Experience and Customer Loyalty Among Pizza Chains in MarketForce Casual Dining Report
Mellow Mushroom has been named the No. 1 pizza chain for customer experience and loyalty in the 2025 MarketForce Casual…
Crispy Chicken Returns to Taco Bell With a Bold Buffalo Kick: Introducing Frank’s RedHot Diablo Sauce
Taco Bell brings back its fan-favorite Crispy Chicken with the bold new Frank's RedHot Diablo sauce, a creamy Buffalo-inspired mashup…
Rock N’ Roll Sushi to Bring Sushi Amplified Experience to Texas Capital
Rock N' Roll Sushi, the fast-casual sushi brand that fuses bold American-style sushi with a rock-inspired vibe, is expanding into…
Taco Cabana Delivers Comfort Redefined With New Fall Lineup
Taco Cabana launches its new Fall Comfort Lineup, featuring 16-hour hickory-smoked brisket, creamy Enchilada Soup, and a sweet Strawberry Margarita…
Shawarma Press Celebrates National Shawarma Day With $7 Shawarmas at All Locations on October 15
Shawarma Press celebrates National Shawarma Day on October 15 with $7 shawarmas at all locations, inviting guests to enjoy authentic…
East Coast Wings + Grill Invites Guests to “Embark on Flavor” with Updated Menu Rollout
East Coast Wings + Grill introduces its bold new "Embark on Flavor" menu lineup, offering craveable combos, customizable options, and…
Dickey’s Barbecue Pit Expands with 28 New Ghost Kitchens Nationwide
Dickey's Barbecue Pit, the world's largest barbecue concept, expanded its reach in September 2025 with the opening of 28 new…
Layne’s Chicken Fingers Ranked No. 6 on Restaurant Business Future 50 Ranking
Layne’s Chicken Fingers, the Texas "born and breaded" franchise known for its craveable chicken fingers and guest-first approach, ranked No.…
Toppers Pizza Names New Chief Financial Officer
Toppers Pizza has named Ian Bruggeman as its new chief financial officer, strengthening its executive leadership team. With extensive experience…