Posted on May 11, 2020.
AllerTrain by MenuTrinfo LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond. The AllerTrain team selected winners from […]
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Posted on September 17, 2019.
NYC restaurants to serve climate-friendly dishes on Meatless Monday and all week long for Climate Week NYC September 23-29 New Yorkers can now take a bite out of climate change by participating in Eat for Climate Week, a week-long restaurant campaign during Climate Week NYC, happening September 23-29th, in partnership with […]
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Posted on May 15, 2019.
AllerTrain by MenuTrinfo LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety. The panel of […]
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Posted on February 26, 2019.
Ally Biernat This day and age, food allergy training is crucial for those working in the food service industry. Awareness of food allergens, celiac disease and food sensitivities/ intolerances has increased significantly in recent years and the pressure is on to safely serve diners. AllerTrain by MenuTrinfo is an industry […]
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Posted on February 20, 2019.
Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler. Award-winner Betsy Craig is the CEO and founder of MenuTrinfo, LLC, AllerTrain by MenuTrinfo, Kitchens with Confidence, and Food Handlers, and is the national leading expert on food safety, saving people’s lives, and health through nutrition and training. […]
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Posted on November 26, 2018.
Now Accepting Entries for the Rapid Fire Challenge: Meatless Monday Edition The 2019 International Restaurant & Foodservice Show of New York and Healthy Food Expo New York is offering an exciting competition for chefs to enter and have the chance to win $1,000, bragging rights and gain exposure to over […]
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Posted on June 7, 2018.
Are you ready to be inspired? CEO and Founder of MenuTrinfo, AllerTrain and Kitchens with Confidence, Betsy Craig, released her first book this past Tuesday, June 5, 2018. Unstoppable, is a book outlining the 10 principles for success in business and Life. Craig developed these tools beginning at the age […]
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Posted on June 6, 2018.
AllerTrain by MenuTrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety. A panel of distinguished food allergy experts and trainers selected this year’s winners […]
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Posted on April 5, 2018.
AllerTrain opens nominations for second annual food allergy awards AllerTrain by MenuTrinfo, the leading food allergy and gluten-free training program, is hosting their second annual food allergy awards. These awards recognize outstanding restaurant and university leaders in food allergy safety standards and training. The AllerTrain team is excited to select […]
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Posted on November 7, 2017.
AllerTrain by MenuTrinfo Hosts Free Monthly Webinars Open to the Public Regarding Hot Topics in the Food Allergy and Gluten Free Space AllerTrain by MenuTrinfo is dedicated to helping the food service community accommodate and better serve diners with special dietary restrictions. AllerTrain specializes in providing in depth information in […]
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Posted on September 12, 2017.
MenuTrinfo is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients […]
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Posted on August 30, 2017.
Are you a restaurant manager and/or owner with locations in the state of Illinois? If so, this applies to you. Illinois has Amended their Food Handling Regulation Enforcement Act, Adding Food Allergen Awareness Training Requirement On August 25, 2017, Illinois House Bill 2510 was approved by the governor, adding a […]
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Posted on August 28, 2017.
Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il. by AllerTrain by Menutrinfo. Simple Servings by Sodexo, a nationally recognized program, provides allergen and gluten-safe dining experiences for students […]
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Posted on August 21, 2017.
AllerTrain by MenuTrinfo, the leader in food allergy training and education across the country, is pleased to announce that they are now an approved provider for the School Nutrition Association through their AllerTrain K12 course. The School Nutrition Association (SNA) is the national organization of school nutrition professionals committed to […]
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