Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Lakewood, OH-based ALADDIN’S EATERY (founded…
April 17, 2012
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Pizza consumption continues to rise. More than four in 10 (41 percent of) consumers polled say they’re now eating pizza…
April 11, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Gilbert, AZ-based NATIVE NEW YORKER…
April 10, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Georgia-based VIVA MEXICO has increased…
April 3, 2012
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Bolstered by positive same-store sales and traffic results and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant…
March 30, 2012
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There’s a restaurant in Wichita, Kan., that now offers a Bacon Portabella Black Label Burger (with mushroom sauce and Muenster…
March 30, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Pacific, WA-based BIGFOOT JAVA (founded…
March 28, 2012
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The American restaurant industry is starting to simmer. Consumers are spending more on meals, and foot traffic at establishments is…
March 27, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Riverside, CA-based MARKET BROILER…
March 21, 2012
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While the U.S. economic recovery remains fragile, there is much for the restaurant industry to celebrate, according to market research…
March 19, 2012
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Even if your favorite college basketball team falls out of contention, the March tourneys still provide an excellent excuse to…
March 14, 2012
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Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster…
March 12, 2012
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The outlook for the restaurant industry is positive for the coming months, as the National Restaurant Association’s Restaurant Performance Index…
February 29, 2012
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Every year CHD Expert reveals the annual United States restaurant openings and closings, as it is a fiercely competitive industry.…
February 23, 2012
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While the U.S. economic recovery remains fragile, there is much for the restaurant industry to celebrate, according to market research…
February 21, 2012
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Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare. A variety of…
February 8, 2012
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Despite sluggish recovery by the nation’s economy, the restaurant industry is projected to expand in 2012, according to the National…
February 1, 2012
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Fueled by solid same-store sales and traffic results and a bullish outlook among restaurant operators, the National Restaurant Association’s Restaurant…
January 31, 2012
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While the restaurant industry as a whole spent 2011 in a recessionary slump, the family midscale segment has been the…
January 25, 2012
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The National Restaurant Association estimates that 48 million Americans will order takeout or delivery food from a restaurant while watching…
January 25, 2012
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The National Restaurant Association expressed appreciation for President Barack Obama’s visit today to member company Walt Disney World in Orlando…
January 20, 2012
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Ink Foundry Is Conducting A First of Its Kind Survey To Find America’s Most Influential Dining Channels Ink Foundry is…
January 12, 2012
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Tweens and teens influence the decision making of their friends and families, playing a large role in their dining choices.…
January 6, 2012
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Stick a fork in it. 2011 is done. And almost every media outlet in the world has put together some…
January 3, 2012
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