Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index…
December 30, 2011
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The National Restaurant Association estimates that 100 million Americans plan to celebrate the New Year by going out to a…
December 15, 2011
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The National Restaurant Association’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs — members of the American Culinary…
December 8, 2011
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The U.S. restaurant industry entered 2011 hopeful after ending 2010 with two consecutive quarters of one percent traffic increases, but…
December 6, 2011
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Competition in the foodservice industry is always fierce and restaurant chains are constantly jockeying for your business, money and attention…
December 6, 2011
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A precarious balance has been struck in the restaurant industry, with prices being held as low as possible to attract…
November 20, 2011
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The National Restaurant Association estimates that 14 million Americans will visit a restaurant for a Thanksgiving meal this year, and…
November 20, 2011
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It seems that 2010 brought about a series of buyouts and capital investments for fast casual chains looking to improve…
January 3, 2011
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The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs – members of the American Culinary Federation…
December 1, 2010
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As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching up, signaling…
November 18, 2010
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The foodservice industry demands change as often as the limited-time offers (LTOs) at your favorite restaurant, and this year was…
November 10, 2010
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