New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants
In-N-Out is favorite for burgers, convenience store chain Wawa leads in sandwich category A new, large-scale consumer study conducted by…
Tag: Rubio’s Fresh Mexican Grill
Rubio’s Restaurants Completes Acquisition of New Florida Locations
Eight Lime Fresh Mexican Grills to Rebrand as Rubio’s Coastal Grill Rubio’s Restaurants announced that it has completed the acquisition…
New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants
Taco Bueno is top Mexican chain, McAlister’s ranks first for sandwiches A new large-scale consumer study conducted by Market Force…
Rubio’s Restaurants Reveals Expansion Plans to the East Coast
Popular Fast-Casual Coastal Grill Has Agreement to Open Eight Florida Locations in 2016 Rubio’s Restaurants announced today that it has…
Sodium Savvy Selections Help Americans Find Restaurants Offering Menu Choices with 750 mg of Sodium or Less
HealthyDiningFinder.com features close to 1,000 Sodium Savvy Menu Choices As restaurants nationwide will soon face FDA pressure to reduce sodium…
Rubio’s Celebrates Sustainable Shrimp Dishes
Rubios Restaurants is celebrating its most popular shrimp dishes. Today, the brand known for its fish tacos and unique seafood…
Rubio’s Dishes Up Sustainable Seafood and Citrus Flare in New Salad Options
The restaurant chain known for its fish tacos is bringing its flare for delicious and sustainable seafood to a bed…
New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant
In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195…
Two New Sustainable Shrimp Dishes Make a Splash on Rubio’s Menu
Upon his return from a spring break trip to Mexico in 1983, Ralph Rubio started the fish taco phenomenon when…
Rubio’s Restaurants Rings in New Year with Bold New Takes on Signature Fish Taco
Inspired by his spring break trips to Mexico, Ralph Rubio perfected his recipe and started a nationwide food phenomenon in…