Francine L. Shaw, food safety specialist, podcaster, Founder of Savvy Food Safety, and author of "Who Watches the Kitchen?" sat…
June 11, 2024
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Does your restaurant have a strong food safety culture, where your employees prioritize food safety and demonstrate their commitment through…
April 19, 2024
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Restaurants must prioritize proper disinfection and sanitation protocols
March 12, 2024
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Amid an influx of new employees, restaurant brands will rely on tech tools to build (and reinforce) cultures of excellence.
February 7, 2023
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The National Restaurant Association (NRA) says nearly 90,000 food service establishments shuttered between the start of the pandemic and early…
July 25, 2022
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By Francine L. Shaw, President of Savvy Food Safety, Inc., Restaurants have been hit hard by the ongoing COVID-19 pandemic.…
November 3, 2020
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By Francine L. Shaw COVID-19 (coronavirus) has changed the way businesses operate. Now, all food service businesses (restaurants, hotels, grocery/convenience…
June 16, 2020
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RizePoint Offers the Leading Mobile Auditing Platform on the Market, Helps Food, Hospitality, Retail Companies Dramatically Elevate Protocols RizePoint, a…
April 21, 2020
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By Francine L. Shaw The Centers for Disease Control (CDC) recently issued a food safety alert, warning consumers not to…
November 29, 2018
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Foodborne illness incidents are 100% preventable, and could be avoided if food businesses adopted a food safety culture, providing ongoing…
August 9, 2018
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Food Safety Experts Offer a Robust Roster of Services, Including Training, Inspections, Crisis Management, Curriculum Development, & More Savvy Food…
June 26, 2018
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