Red Lobster Just Dropped New Seafood Boil Flavors, Jambalaya, and Festive Cocktails
Red Lobster is dropping three incredible new flavors, including Lemon Pepper and OLD BAY & Butter, into its viral seafood…
Tag: seafood
Mitsuwa Marketplace Expands Its Beloved Japanese Offerings to Cypress, CA
Get ready, Orange County foodies! Mitsuwa Marketplace is opening its newest location in Cypress, California, bringing incredible Japanese groceries, ramen,…
Krab Junkie Launches Franchise Program to Expand Cajun Seafood Concept Nationwide
Krab Junkie, the fast-growing Cajun-inspired seafood brand known for dishes like Junkie Fries, Fried BBQ Krabs, and the Fein Platter,…
The Smoking Crab Reels in First Missouri Franchise Location, Spurs Brand’s National Expansion
The Smoking Crab, famous for Southern-style crab legs and fresh Gulf Coast flavors, has secured its first Missouri franchise. Founded…
Red Lobster’s New Ultimate SpendLESS Shrimp Is Big On Flavor & Light On Your Wallet
Red Lobster introduces Ultimate SpendLESS Shrimp, offering Garlic Shrimp Scampi, Shrimp Linguini Alfredo, and Popcorn Shrimp for just $15.99. The…
California Fish Grill Announces Restaurant Marketing as New Marketing Partner
Strategic collaboration aims to further California Fish Grill's commitment to making crave-worthy, responsibly sourced seafood more widely available to guests…
Red Lobster Brings Bold Flavors and Summer Fun to Crabfest with All-New Seafood Boils
The lineup also includes a variety of new crab-centric dishes and festival-inspired drinks
Crab N Spice Brings Its Bold Seafood Experience to Austin with New Franchise Sale
Crab N Spice is bringing its bold, affordable seafood experience to the heart of Austin, marking a major milestone for…
Red Lobster Announces Winners of National Ocean Sustainability Challenge
Middle school teams honored for innovative solutions to protect oceans, with Grand Prize winners earning trip to Los Angeles and…
Cork’s Cajun Fried Fish and Shrimp Launches Franchise Model, Bringing Bayou Flavors to Untapped Markets Nationwide
The fast-casual franchise is gearing up to expand throughout the U.S., offering franchisees a proven operational blueprint and a one-of-a-kind…
Red Lobster Declares This Year’s Lobsterfest the GLOAT: The Greatest Lobsterfest of All Time
NBA All-Star Blake Griffin Joins the Celebration, Helping Fans Build Their Dream Lobsterfest Plates
Red Lobster Launches Ocean Sustainability Challenge to Inspire Young Minds to Protect and Preserve Marine Ecosystems
Rooted in Red Lobster's long-standing Seafood with Standards initiative, the challenge reflects the company's unwavering commitment to ocean protection and…
Laissez Les Bons Temps Rouler: Cajun Steamer Brings Mardi Gras Magic to Your Table With Flavor and Flair
Celebrate the season with bold Cajun flavors, festive drinks and exclusive keepsakes capturing the spirit of Louisiana
Sip, Snack and Celebrate: Red Lobster Announces Launch of Happy Hour
New $5 drink specials and $2 off select starters make weeknights more special
Fish City Grill and Half Shells to Debut the ‘Mystic Mermaid’
Acclaimed seafood destinations will launch proprietary oyster on Nov. 19
Red Lobster Debuts New Menu to Kick Off the Season of Celebration
Featuring seven new menu items, the return of fan-favorites, and seasonal sips worthy of a toast
Red Lobster Appoints Larry Konecny as Chief Operating Officer
Industry Veteran Joins Leadership Team at the World's Largest Seafood Restaurant Chain
Red Lobster Continues to Build Leadership Team; Bob Baker appointed CFO
Industry veteran Bob Baker joins the company as Chief Financial Officer
Nichole Robillard Joins Red Lobster as Chief Marketing Officer
World's largest seafood chain appoints seasoned industry executive to drive brand marketing and growth efforts
Mitsuwa Marketplace Presents Toyosu Market Fair at Torrance Del Amo Location – Fresh Fish Direct from Japan
In collaboration with Uoriki - purveyors of premium-quality Japanese seafood - Mitsuwa Marketplace will be hosting the Toyosu Market Fair,…
Raise a Glass to Hope: Cajun Steamer’s Philanthropic New Menu Items to Support Breast Cancer Awareness Month
Vibrant new cocktails and a savory Oktoberfest burger will benefit Susan G. Komen starting Oct. 1
The National Fisheries Institute Encourages Seafood Consumption With the 5th Annual National Pescatarian Month
A complement to National Seafood Month, National Pescatarian Month in October promotes a diet of fish and shellfish plus vegetables…
The Bayou Boils Into Atlanta: Cajun Steamer Announces Louisiana Saturday Night Sweepstakes
Beloved Cajun concept introduces National Championship game sweepstakes, offering guests and fans the chance to win three major prizes
Cherry Bounce Hospitality Appoints Mike Turner as President, COO of Cajun Steamer
The Creole and Cajun brand exists under Hargett Hunter's Cherry Bounce Hospitality umbrella