Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: Squisito Pizza and Pasta

Squisito Too NY Pizza & Pasta Continues Expansion with First-Ever Tennessee Location Debuting in Sevierville

Squisito Too NY Pizza & Pasta Continues Expansion with First-Ever Tennessee Location Debuting in Sevierville

Squisito Too, one of the country’s fastest-growing fast casual pizza and pasta franchises, is expanding to Tennessee with the official…
December 7, 2020 · ·
Premier Hospitality Brand Monte Restaurant Development Group Appoints Todd Kosakowski as Managing Partner and Franchisee

Premier Hospitality Brand Monte Restaurant Development Group Appoints Todd Kosakowski as Managing Partner and Franchisee

Monte Restaurant Development Group, parent company of Squisito, the Northeast’s fastest-growing Italian fast casual restaurant at an affordable price point,…
November 30, 2020 · ·
Squisito Pizza & Pasta Teams Up with Barilla to Celebrate National Pasta Month this October

Squisito Pizza & Pasta Teams Up with Barilla to Celebrate National Pasta Month this October

The nation’s most beloved fast-casual Italian franchise, Squisito Pizza & Pasta, is inviting the community to celebrate National Pasta Month…
October 13, 2020 · ·
5 Reasons Why Squisito Experiences Unwavering Success

5 Reasons Why Squisito Experiences Unwavering Success

Squisito Pizza and Pasta brings the best of two worlds to the same kitchen, combining the flavors of Italy and…
August 4, 2020 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Birdcall Introduces New App-less Rewards ProgramBirdcall Introduces New App-less Rewards Program
  • Kyle Noonan and Josh Sepkowitz of FreeRange Concepts Win EY’s Entrepreneur Of The Year 2025 Southwest AwardKyle Noonan and Josh Sepkowitz of FreeRange Concepts Win EY’s Entrepreneur Of The Year 2025 Southwest Award
  • Papa Murphy’s and Pepsi Team Up To Help Fans “Seize a Slice of Summer” With Daily Prizes and Fresh-Baked FunPapa Murphy’s and Pepsi Team Up To Help Fans “Seize a Slice of Summer” With Daily Prizes and Fresh-Baked Fun
  • Nick the Greek Continues To Grow Texas Footprint With New Houston RestaurantNick the Greek Continues To Grow Texas Footprint With New Houston Restaurant
  • Gourmet Paletas Franchise Zippops Adds New Location in Miami, FloridaGourmet Paletas Franchise Zippops Adds New Location in Miami, Florida
  • Atlanta Gains New Soul Food-Focused Restaurant: Collard Green Cafe Expands with Corporate LocationAtlanta Gains New Soul Food-Focused Restaurant: Collard Green Cafe Expands with Corporate Location
  • Frozen Cocktail Brand Fat Tuesday Finally Hits California – 3,600 sq ft Flagship Now Open in San DiegoFrozen Cocktail Brand Fat Tuesday Finally Hits California – 3,600 sq ft Flagship Now Open in San Diego
  • East Coast Wings + Grill Transports Taste Buds to the Tropics, Launches Limited-Time MenuEast Coast Wings + Grill Transports Taste Buds to the Tropics, Launches Limited-Time Menu
  • Pizza with a Purpose: Happy Joe’s Delivers Compassion Even When it’s not EasyPizza with a Purpose: Happy Joe’s Delivers Compassion Even When it’s not Easy
  • Konala Doubles Down on Growth with Multi-State Corporate ExpansionKonala Doubles Down on Growth with Multi-State Corporate Expansion
© 2025 Restaurant Magazine. All rights reserved.