Posted on June 21, 2016.
Tender Greens, the farm-to-fork fine-casual restaurant concept with 22 locations across California, has named Craig Meunier to the position of Vice President of Operations. In this new position, Craig will oversee all current Tender Greens operations and support the strategic growth of the brand in California and beyond. Craig brings […]
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Posted on May 31, 2016.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Portsmouth, NH-based JUMPIN JAY’S FISH CAFE (founded 2000) has increased by 1 unit, from 9 to 10 (11% company growth), with the addition […]
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Posted on May 10, 2016.
Tender Greens, the farm-to-fork fine-casual restaurant concept with 22 locations across California, has named Brian Berkhausen, formerly Director of Global Store Development at Starbucks, to the position of Vice President of Real Estate and Development. In his newly created position, Brian is responsible for the growth and development of new […]
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Posted on July 15, 2015.
Tender Greens, the farm-to-fork fine-casual restaurant concept with 22 locations across California, today announced a significant minority investment led by Alliance Consumer Growth (ACG), a leading consumer-focused growth equity firm, along with Danny Meyer’s Union Square Hospitality Group (USHG), the award-winning company behind some of New York City’s most beloved […]
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Posted on October 21, 2014.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fort Lauderdale, FL-based MIAMI SUBS GRILL (founded 1983) has increased by 2 units, from 32 to 34 (6% growth) and entered into HI […]
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Posted on December 17, 2013.
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Albany, NY-based DELMONICO’S ITALIAN STEAKHOUSE has increased by 1 unit, from 5 to 6 (20% growth). The restaurants are upscale, open for dinner only. Per person check average is $15-$50+ per […]
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