In keeping with their commitment to preserving the environment, the owners of The Twisted Tuna ditch the plastic for new…
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Out of more than 699,000 restaurants in the United States, less than 1% have annual sales over 5 million. According…
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Executive Chef Tavoris Ingram from The Twisted Tuna Beats Tough Competition for the Win at The 2016 FRLA Rapid Fire…
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The future of the full service restaurant industry is very bright according to a new Food and Beverage Director at…
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