US Foods 2024 Sustainability Report Highlights Meaningful Progress Across Sustainability Priorities
Report Details Updates Across the Company's Three Strategic Focus Areas: Products, People and Planet
Tag: US Foods
US Foods Harnesses Momentum of $1 Billion in Scoop Product Sales in 2024 With Launch of 18 New Products
Spring 2025 Scoop Delivers Innovative Products Designed to Help Operators Attract Diners, Save Costs and Overcome Industry Challenges
US Foods Fall Scoop Product Lineup Targets Operator Pain Points
Company Product Development Experts Bring 24 New Products to Operators That Reduce Costs and Increase Menu Differentiation
US Foods, Feeding America to Shape the Future of Food Access With Expansion of Innovative Direct to Neighbor Locker Project
In Honor of Hunger Action Month, US Foods Donates $750,000 To Expand Feeding America's Direct to Neighbor Locker Project into…
US Foods 2023 Sustainability Report Highlights Positive Progress Across Sustainability Commitments
Report Details Momentum Across the Company's Three Strategic Focus Areas: Products, People and Planet
US Foods Spring Scoop Introduces Great Tasting Menu Solutions Aimed at Trending Dietary and Lifestyle Preferences
Lineup Highlights New Products Within the Company's Growing "Serve You" Portfolio Featuring Plant-Forward, Gluten-Free Certified and Clean Ingredient Label Offerings
US Foods CHEF’STORE Continues Steady Growth With Five New Store Openings Planned in 2024
New Locations in North Carolina, Oregon, Virginia and First in Georgia Will Open in the Second Half of 2024
US Foods Donates More Than $12 Million in 2023 to Address Hunger-Relief Efforts
Company Strengthens Long-Standing Commitment to Address Hunger Relief Across Communities It Serves Year-round and this Holiday Season
US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program
In-House Expertise, Market Research, Supplier Relationships and Restaurant Tours Provide Pathway to Exclusive Brand Product Innovation
US Foods Diner Dispatch Survey of American Dining Out Habits Reveals Casual Dining, Comfort and Atmosphere Reign Supreme
Inaugural Report Highlights Key Diner Preferences Shaping the Industry
US Foods Highlights Corporate Social Responsibility Progress in 2022 Report
Report Details Momentum Across the Company's Three Strategic Focus Areas: Products, People and Planet
US Foods to Acquire Renzi Foodservice
Acquisition Expected to Support Company's Growth into Attractive Central Upstate New York Region
US Foods CHEF’STORE To Expand Southern Reach With Three New Locations
Additional Stores in Virginia and North Carolina Will Open Late Fall 2023
US Foods Scholars Program Opens Class of 2023 Application Period
Program Has Awarded Culinary and Hospitality Students More Than $1.3M in Scholarships Since 2017
US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd
Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors
US Foods Adds Bear Robotics and 7shifts to CHECK Business Tools Program to Help Operators Address Labor Challenges
Company Brings Hospitality Robots and All-In-One Technology Solutions to Operators through Two New Incubator Participants
US Foods Announces Dave Flitman as Chief Executive Officer
Flitman to Bring More Than 35 Years of Leadership, Food Distribution, Supply Chain and Commercial Experience to Build Upon US…
US Foods Launches the Most Advanced E-commerce Application in the Food Service Distribution Industry
MOXe Makes the Operator Experience Easier with An All-In-One Application That Offers Enhanced Speed, Confidence and Control
US Foods Fall Scoop Products Help Operators Increase Menu Profitability
Line-up Features 22 Innovative Products to Inspire New Menu Offerings and Reduce Labor and Food Costs
US Foods CHEF’STORE Extends Bi-Coastal Footprint With Four New Locations
New Stores in California, Montana, and North Carolina Signal Continuous and Steady Growth
US Foods to Host Nationwide Customer Engagement Events
New Customer Experiences to Provide Innovative Product, Technology and Industry-Leading Expertise to Help Foodservice Operators Navigate Their Most Pressing Challenges
US Foods Scholars Program Accepting Applications for Class of 2022
Program Has Awarded More Than $1M in Scholarships to Culinary and Hospitality Students Since 2017
US Foods Highlights Meaningful Progress on Corporate Social Responsibility (CSR) Commitments
2021 CSR Report details advancements across the company's three strategic focus areas: products, people and planet
Trilogy Group F&B, LLC Partners with US Foods to Provide Food Services for Emmitt’s Las Vegas
As the buzz keeps building for the launch of Emmitt's Las Vegas, parent company Trilogy Group F&B LLC has reached…