Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: veterans

New Dickey’s Barbecue Potato Chips Serve up Support for Veterans

New Dickey’s Barbecue Potato Chips Serve up Support for Veterans

Just in time for July 4th, Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, is introducing a new line…
July 1, 2014 · ·
Dickey’s Barbecue Announces Holiday Partnership with Hope for the Brave

Dickey’s Barbecue Announces Holiday Partnership with Hope for the Brave

Dickey’s Barbecue Restaurants, Inc. today announced a partnership with Hope for the Brave, a North Texas organization focused on building…
November 6, 2013 · ·
Coalition to Salute America’s Heroes Awards $5,400 Grant to Hire, Train First Employee at Dog Tag Bakery

Coalition to Salute America’s Heroes Awards $5,400 Grant to Hire, Train First Employee at Dog Tag Bakery

Innovative DC-based startup committed to empowering combat-wounded veterans The Coalition to Salute America’s Heroes (Coalition), a leading not-for-profit organization dedicated…
July 22, 2013 · ·
Brinker International Signs Contract With Army PaYS Providing Careers for Army Veterans After Military Service

Brinker International Signs Contract With Army PaYS Providing Careers for Army Veterans After Military Service

Brinker International, Inc. announces a partnership with the Army Partnership for Youth Success Program (PaYS), which connects companies with young…
May 2, 2012 · ·
Russo’s New York Pizzeria to Offer Discount on Pizza Franchise to Veterans

Russo’s New York Pizzeria to Offer Discount on Pizza Franchise to Veterans

While more and more veterans returning home from long months of war are finding themselves in a country with narrowing…
December 14, 2011 · ·

Restaurant Franchise Opportunities

Recent Posts

  • BIGGBY COFFEE Entrepreneur’s Franchise 500 Ranking Validates People-First Business ModelBIGGBY COFFEE Entrepreneur’s Franchise 500 Ranking Validates People-First Business Model
  • Logan’s Roadhouse Expands Popular Steak Special to Four Days a Week in TexasLogan’s Roadhouse Expands Popular Steak Special to Four Days a Week in Texas
  • Del Taco Launches Spicy Jack Quesadilla MenuDel Taco Launches Spicy Jack Quesadilla Menu
  • Dog Haus Enters 2026 with Record-Breaking Pipeline and 15 Years of Culinary SuccessDog Haus Enters 2026 with Record-Breaking Pipeline and 15 Years of Culinary Success
  • Wasserstrom Acquires High-Caliber Foodservice Equipment & Design FirmWasserstrom Acquires High-Caliber Foodservice Equipment & Design Firm
  • CRISP & GREEN Celebrates Milestone 50th Restaurant in Coralville, IowaCRISP & GREEN Celebrates Milestone 50th Restaurant in Coralville, Iowa
  • Chipotle Brings Back Fan-Favorite Chicken al Pastor to Kicks off 2026 Menu InnovationChipotle Brings Back Fan-Favorite Chicken al Pastor to Kicks off 2026 Menu Innovation
  • Noble Chicken Launches Exclusive Culinary Partnership with Cincinnati’s Oakley GreensNoble Chicken Launches Exclusive Culinary Partnership with Cincinnati’s Oakley Greens
  • BIGGBY COFFEE Launches TWIX Inspired Salted Caramel Beverage LineupBIGGBY COFFEE Launches TWIX Inspired Salted Caramel Beverage Lineup
  • Krispy Kreme and HERSHEY’S Celebrate Chocolate Lovers with New Chocomania DoughnutsKrispy Kreme and HERSHEY’S Celebrate Chocolate Lovers with New Chocomania Doughnuts
© 2026 Restaurant Magazine. All rights reserved.