Taziki’s Reintroduces Fan-Favorite Grilled Fish and Expands Core Mediterranean Menu

Taziki's Reintroduces Fan-Favorite Grilled Fish and Expands Core Mediterranean Menu

Taziki's Reintroduces Fan-Favorite Grilled Fish and Expands Core Mediterranean MenuTaziki’s Mediterranean Café is reinforcing its commitment to fresh, modern Mediterranean cuisine by reintroducing a seasonal guest favorite and expanding its core menu with several globally inspired additions. These updates are designed to meet growing consumer demand for lean proteins, customizable options, and bold flavor profiles.

The Return of a Seasonal Favorite

Available now through April 5, the Grilled Fish with Homemade Caper-Dill Sauce returns to the menu. This dish features perfectly grilled fish topped with a bright, dill-forward sauce and tangy capers, offered as either a sandwich or a feast. As seafood continues to play a vital role in wellness-focused diets, this light protein option serves as an ideal choice for the Lenten season and health-conscious diners.

New Core Menu Additions

Starting Jan. 26, Taziki’s is rolling out a refreshed selection of modern Mediterranean offerings that highlight fresh ingredients and adventurous flavors:

  • Street Gyro: Traditional charbroiled shaved beef and lamb served in a warm, griddled pita with tomato, red onion, and signature Taziki sauce.

  • Turkish Meatballs: Chargrilled lamb meatballs prepared with traditional Turkish influences, available as a feast with feta and pita or in a gyro-style wrap.

  • Kýpelos Bowl: The brand’s first customizable bowl, allowing guests to choose a base of basmati rice, pasta, or quinoa, topped with grilled vegetables, feta, harissa, Taziki sauce, and a choice of protein.

Taziki's Reintroduces Fan-Favorite Grilled Fish and Expands Core Mediterranean Menu

Aligning with Modern Consumer Trends

These menu innovations respond to the preferences of younger diners, such as Gen Z and Millennials, who increasingly seek out bold flavors and customizable, health-forward meals. By blending familiar favorites with new, globally inspired dishes, Taziki’s stays aligned with contemporary wellness and flavor trends.

“We’re eager to welcome back a guest favorite – our Grilled Fish with Homemade Caper-Dill Sauce,” said Dan Simpson, CEO of Taziki’s Mediterranean Café. “Our refreshed menu includes the bold, craveable flavors of the ever-popular Street Gyro to the warm, spiced richness of our Turkish Meatballs and the customizable Kypelos. It brings together familiar favorites and a fresh variety we know our guests will enjoy.”

Guests looking to explore the updated menu or locate their nearest restaurant can visit Tazikis.com for more information.