The Mediterranean restaurant known for authentic flavors and elevated service brings its award-winning menu to Waukesha
A fresh new take on fast-casual Mediterranean cuisine has arrived in Wisconsin with the opening of The Great Greek Mediterranean Grill at 28481 E. Moreland Blvd. in Waukesha. Restaurant owner Ayan Mohammad Khurram is looking forward to serving a convenient, healthier alternative to typical fast-food options.
The Great Greek Mediterranean Grill offers an award-winning menu built on family recipes that have been handed down through generations. Leaning on bold flavor profiles that embody The Great Greek Mediterranean Grill mission to Live Your Life Deliciously, each dish is created using only the highest-quality ingredients and served in an elevated fast-casual atmosphere to deliver an exceptionally fresh dining experience that satisfies.
“It’s exciting to be the first to bring The Great Greek Mediterranean Grill to Waukesha,” said Khurram. “I love that our menu variety gives locals a healthier, balanced way to dine on the go without sacrificing flavor.”
Fan-favorite menu selections include The Great Greek Gyro, Souvlaki Plates and Rice Bowls that can be customized with protein choices like lamb, steak, chicken, shrimp and more. They pair perfectly with the restaurant’s fresh Greek salads and four signature house-made dips, including Hummus, Tzatziki, Melitzanosalata (eggplant dip) and Tirokafteri (spicy roasted red pepper). For more indulgent options, guests can order unique Feta Fries or sweet desserts, like Baklava, Rice Pudding and Baklava Ice Cream.
The eatery also specializes in catering large parties, events and meetings and is ideal for family gatherings. From build-your-own Gyro Kits to savory Souvlaki skewers, it offers memorable, mouthwatering Mediterranean spreads with bold flavors that wow.
“We’re grateful to receive such a warm welcome from the Waukesha community as we launch our flagship Wisconsin location,” said Bob Andersen, president of The Great Greek Mediterranean Grill. “We invite everyone to enjoy our fresh cuisine and hospitable service, and we look forward to many years of providing delicious food for this special town.”
Covering 1,900 square feet, The Great Greek Mediterranean Grill Waukesha seats 30 guests in its dining room and offers pick-up, catering and delivery. It is open Sunday through Thursday from 10 a.m. – 9 p.m. and Friday through Saturday from 10 a.m. – 10 p.m. For more information, call 918-407-5050, visit TheGreatGreekGrill.com/waukesha-wi-east and follow along on Facebook at @TheGreatGreekGrillWaukeshaWI and Instagram at @greatgreekgrillwaukeshawi.
The award winning Great Greek Mediterranean Grill is a leading franchise within the Greek, Mediterranean, and Middle Eastern fast-casual restaurant industry, offering a vivacious and flavorful menu inspired by foods in the Mediterranean diet. Every dish is made fresh, in-house from authentic recipes passed down generation after generation. Co-founded by two culinary trained, third-generation restauranteurs, Nick A. Della Penna and Trent Jones, The Great Greek Mediterranean Grill is an affiliated brand of United Franchise Group, the global leader for entrepreneurs, within the United Franchise Group’s food division, Big Flavor Brands. For more information about The Great Greek Mediterranean Grill locations, menu and catering visit TheGreatGreekGrill.com and for franchise information, visit TheGreatGreekFranchise.com.
Big Flavor Brands specializes in franchises dedicated to creative eating, offering a zesty menu of fast-growing, award-winning food brands with a proven track record of success. From fast-casual restaurants with authentic third-generation recipes like The Great Greek Mediterranean Grill, to specialty concepts like the grazing innovator and charcuterie board caterer Graze Craze, Big Flavor Brands dominate their niches with quality, value, and tasty fare for every occasion. Big Flavor Brands represents the food division of United Franchise Group which is comprised of innovative concepts pushing the boundaries with an unwavering commitment to quality, variety, and the pursuit of joyful eating.