Get ready, Utah food lovers, because your dining scene is about to get a major upgrade! The Point Pub & Grill, the beloved neighborhood spot known for its high-quality food and friendly vibe out of Southern Oregon, has officially signed the deal for its first franchise location in the state. This is a huge milestone for the brand, and it’s just the beginning – this Ogden location is the first of three planned restaurants for the greater Salt Lake City area!
The first new spot will be located at 1810 Washington Blvd. in Ogden, Utah, and it sounds absolutely fantastic. Set to open its doors in early 2027, this location is part of a stunning mixed-use development that takes full advantage of the scenery. We’re talking about a covered rooftop patio (hello, mountain views!), beautiful riverfront views, and direct access to brand-new bike and footpaths. It’s designed to be more than just a restaurant; it’s a warm, welcoming environment where local families and visitors can gather, dine, and truly unwind.
The person leading this exciting charge is franchise owner Darrel Schildknecht, a seasoned restaurateur who brings decades of hospitality experience to the table. As Christian Touzet, President of The Point Pub & Grill, noted, Darrel’s passion for hospitality and business savvy make him the perfect partner to introduce the brand to the Utah market. Darrel’s vision isn’t just about serving great food, either; it includes creating a destination complete with private dining and event spaces, making it a true hub for the growing Ogden community.
What exactly can Utah expect? Well, The Point Pub & Grill has built its loyal following on a simple but powerful combination: community focus and a diverse menu that truly has something for everyone. Whether you’re in the mood for indulgent comfort food or looking for a health-conscious or gluten-free favorite, The Point has you covered, complete with delicious local craft beverages. It’s the perfect blend of elevated quality and everyday value that makes it the ultimate go-to neighborhood spot.
This Ogden restaurant will pave the way for two more locations across the Salt Lake City metropolitan area under Darrel’s multi-unit agreement. While construction won’t start until 2026, it’s exciting to know that this Oregon favorite is making a long-term commitment to Utah. Get your calendars marked for early 2027 – it’s going to be a grand opening celebration you won’t want to miss!
Through its franchising program, The Point offers a flexible business model designed to empower operators and deliver exceptional guest experiences in every community it serves. For more information about The Point Pub & Grill or franchise opportunities, visit LoveMyPoint.com.