This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple Smash

This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple Smash

Acclaimed craft casual concept celebrates the holiday season through their Absolute Würst Sausage Series creation and a cocktail featuring seasonal flavors.

This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple SmashThis November, Dog Haus is packing a Thanksgiving feast’s flavor into the latest addition to its Absolute Würst Sausage Series. The brand new, one-of-a-kind Würst Thanksgiving Sausage offers the perfect mix of turkey and all the trimmings in every bite so that guests can enjoy the taste of a full holiday spread in every bite. On top of that, they’re introducing the Peach Maple Smash, an artisanal cocktail that also highlights classic American flavors.

Straight from Dog Haus’ kitchens, the Würst Thanksgiving Sausage, created by Dog Haus’ Würstmacher Adam Gertler, features turkey, sweet potatoes, cranberries, stuffing, sage, thyme, rosemary and a hint of maple. Like everything on the Dog Haus menu, this new würst can be customized for any palate. Sausage lovers can enjoy their Würst Thanksgiving Sausage four ways:

Würst Way – with American cheese, arugula, cranberry aioli, turkey gravy, crispy onions and scallions; served on grilled King’s Hawaiian rolls

This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple Smash
Würst Thanksgiving Sausage Würst Way

Corn Dog Way – root beer-battered, served with a side of turkey gravy

This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple Smash
Würst Thanksgiving Sausage Corn Dog Way

Breakfast Way – with three sunny-side-up eggs, American cheese, caramelized onions, crispy fried onions, sweet potato fries, spicy mayo, turkey gravy and scallions; wrapped burrito-style in a grilled flour tortilla

This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple Smash
Würst Thanksgiving Sausage Breakfast Way

Your Way – loaded with any mix of Dog Haus toppings on grilled King’s Hawaiian rolls

This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple Smash
Würst Thanksgiving Sausage Your Way

Every Turkey Day deserves a toast, so celebrity mixologist Phil Wills has created a new cocktail to accompany Dog Haus’ Würst Thanksgiving Sausage at its Biergarten locations. The Dog Haus Peach Maple Smash features whiskey, peach puree, lemon juice, maple syrup and mint leaves. Like the Würst Thanksgiving Sausage sausage, this specialty cocktail will be available starting Nov. 1st. For beer lovers, Dog Haus’ culinary team recommends pairing the Würst Thanksgiving Sausage with a malty amber or brown ale, which are available year-round at Dog Haus locations nationwide.

“Dog Haus has always been about sharing great food with friends and family,” said Founding Partner Hagop Giragossian, “which is why so many people host Friendsgivings at Dog Haus each year. Our guests love sharing great meals and creating lasting memories in our casual and welcoming environment knowing they’re giving back to the community while having fun.”

As with every sausage introduced to the Absolute Würst Sausage Series, Dog Haus will donate $1 from the purchase of each Würst Thanksgiving Sausage to its national charity partner, No Kid Hungry. This marks the eighth sausage in the series, and to-date, this charitable collaboration has helped No Kid Hungry provide more than 3.5 million meals for children in need, illustrating the brand’s unwavering commitment to help eradicate hunger. In the spirit of the season of giving, Dog Haus will also donate $1 to No Kid Hungry from each Peach Maple Smash sold in November.

For up-to-date location and brand information, visit doghaus.com or follow Dog Haus on Facebook, Twitter, TikTok and Instagram.

This November, Dog Haus Gives Thanks With Würst Thanksgiving Sausage & Peach Maple Smash

Dog Haus is an award-winning concept known for its gourmet hot dogs, sausages, burgers, plant-based and fried chicken offerings, creative full bar program and The Absolute Brands (virtual concepts). Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus was honored with Nation’s Restaurant News’ prestigious MenuMasters Award and has been named in Fast Casual’s Top 25 Movers and Shakers list for three consecutive years. Most recently, Franchise Times announced the winners of its annual Zor Awards and Dog Haus came out on top – winning the prized honor of “Top Brand too Buy.” The brand continues to garner critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, and 100% Black Angus beef burgers – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With its mission to sustainably feed everyone who walks through their doors, Dog Haus also offers a diverse lineup of plant-based burger, sausage and chicken creations. As more and more diners make the brand a “haus”-hold name, Dog Haus continues to give back through its national charity partnership with No Kid Hungry, donating proceeds from its Absolute Würst Sausage Series to help feed millions of kids nationwide. For up-to-date location and brand information, visit doghaus.com or follow Dog Haus on Facebook, Twitter, TikTok and Instagram.