The #71 Pretzelrami is Back by Popular Demand at the West Coast Sandwich Chain Starting June 30
TOGO’S Sandwiches, the iconic West Coast sandwich chain known for its premium ingredients, generous portions, and bold flavors, is welcoming back a beloved menu item: the #71 Pretzelrami. Beginning June 30, fans can once again get their hands on this crave-worthy classic – new and improved, and better than ever.
The returning #71 Pretzelrami is made to order and served hot and melty on a soft, upgraded pretzel roll that’s bigger than before! Stacked with a quarter pound of TOGO’S world-famous pastrami, sliced in-house daily, plus melty Provolone cheese, tangy yellow mustard, and crispy dill pickles, the Pretzelrami is pure pastrami perfection.
“When our guests ask, we listen – but we also continue to raise the bar,” said Glenn Lunde, CEO of TOGO’s Eateries. “Our guests wanted an even larger and more flavorful pretzel roll so we increased the size by 25% and dialed up the pretzel flavor while keeping the soft texture that makes it the perfect complement to our bold and savory pastrami. It’s a true fan favorite made even better.”
For over 50 years, TOGO’S has upheld its dedication to serving big, meaty, and delicious sandwiches, made with high-quality and fresh ingredients. With more than 180 locations open or in development across Arizona, California, Nevada, Oregon, and Washington, TOGO’S remains committed to hand-mashed Hass avocados, hand-sliced meats, fresh artisan breads, an unwavering dedication to quality, and outstanding customer service.
TOGO’S Sandwiches was founded in 1971 in San Jose, California, by a young college student with a large appetite and only a little money who was looking to make sandwiches the way he liked them – big, fresh, and meaty. Today, that spirit of the founder and the original sandwich shop continues. Like the first days of the brand, TOGO’S products are still made with only the highest quality ingredients, including fresh artisan breads, hand-sliced premium pastrami, turkey, and roast beef, as well as Hass avocados hand-mashed in-house daily. TOGO’S is a franchised business that offers entrepreneurs a terrific opportunity to own their own business. With over 180 locations open and under development throughout the West, the brand is a restaurant staying ahead of the pack. For more information, to find your closest TOGO’S location, or to order online, please visit TOGOS.com.