New franchisees to bring scratch-made food and cold beer to untapped territories
Twin Peaks Restaurant is expanding its footprint in the Great American West with a five-unit development deal with its newest franchisees, Arun Ramalingam and Priya Magudeswaran. The husband-and-wife duo, experienced multi-unit franchisees with a proven track record in the restaurant industry, will introduce the Dallas-based brand to South Dakota and Montana in addition to growing the popular sports lodge in North Dakota.
“Joining Twin Peaks is an exciting opportunity, and we’re eager to bring its unique dining experience to these three states,” said Arun Ramalingam, co-franchisee. “We see tremendous growth potential in these markets and are dedicated to establishing vibrant, memorable experiences for all our guests.”
“It’s an honor to welcome Arun and Priya as key players and leaders in our success strategy in these untapped markets,” said Joe Hummel, CEO of Twin Peaks. “Their exceptional business acumen, leadership and commitment to excellence align perfectly with our brand’s values. As we continue our aggressive expansion strategy, Arun and Priya’s success in growing their restaurant portfolio speaks to their ability to execute at the highest level. We’re confident they will play a key role in the ongoing success of Twin Peaks in these exciting new markets.”
Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks has 114 locations in the U.S. and Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, surrounded by scenic views and wall-to-wall TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared-to-order burgers to its in-house smoked brisket and wings, guests can expect menu items that satisfy every appetite. To learn more about franchise opportunities, visit TwinPeaksFranchise.com. For more information, visit TwinPeaksRestaurant.com.
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