Dickey's Guests Can Earn Rewards Enjoying Slow-Smoked Barbecue

Dickey’s Guests Can Earn Rewards Enjoying Slow-Smoked Barbecue

April 10, 2019

Guests can now earn more rewards for enjoying Dickey’s authentic, Texas-style barbecue when they download the Dickey’s App and enroll in the enhanced loyalty program. Dickey’s loyalty program, Big Yellow Cup Club Rewards, is a point-based system allowing guests to earn free barbecue for being loyal Dickey’s fans. “The Dickey’s […]

Read the full story

Posted in News

Daphne's Debuts New Menu Items as Part of Larger Rebranding Efforts

Daphne’s Debuts New Menu Items as Part of Larger Rebranding Efforts

April 10, 2019

Daphne’s, the fresh and wholesome Mediterranean fast casual, is embarking on a journey to regain footing in the crowded Mediterranean segment by rebranding, overhauling its menu, and entering new markets nationwide. The 30-Year-Old Brand Aims to Appeal to a New Generation by Embracing Greek Roots and Mediterranean-Infused Flavors Daphne’s, the […]

Read the full story

Posted in News

Mimi's Fills Your Easter Basket with Brunch and Feast Options

Mimi’s Fills Your Easter Basket with Brunch and Feast Options

April 9, 2019

Neighborhood Bistro and Bakery offers dine-in and take-home dishes to please every appetite Mimi’s is offering guests springtime fare to fit any celebratory need for the upcoming Easter holiday! Beginning today, order a Mimi’s Easter Feast for hosting or join the neighborhood Bistro and Bakery on Easter Sunday, April 21. […]

Read the full story

Posted in News

Restaurant Marketing Ideas for May

Restaurant Marketing Ideas for May

April 9, 2019

According to the National Restaurant Association, Mother’s Day is the most popular day of the year to dine out.  But your restaurant marketing efforts don’t have to end there.  Savvy restaurant owners and operators know that there are many special days in May that can be used with promotional activities. […]

Read the full story

Posted in News

First Watch Expands Senior Leadership Team to Support Continued Growth

First Watch Expands Senior Leadership Team to Support Continued Growth

April 9, 2019

The company has appointed three new senior vice presidents. First Watch announced today that it has appointed three new senior leaders to its growing leadership team: Matthew Eisenacher, senior vice president of brand strategy and innovation; Rob Conti, senior vice president of information technology; and Calum Middleton, senior vice president […]

Read the full story

Posted in News

Restaurant Chain Growth Report 04/09/19

Restaurant Chain Growth Report 04/09/19

April 9, 2019

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based JOHN SULLIVAN’S BAR & GRILL (founded 1977) has added a new concept called The Tailor Public House (1). Other company concepts […]

Read the full story

Posted in News

Eco-Products Announces Vanguard, a New Line of Sugarcane Compostable Plates, Containers

Eco-Products Announces Vanguard, a New Line of Sugarcane Compostable Plates, Containers

April 9, 2019

Eco-Products announced today a groundbreaking new line of molded fiber plates and containers. This new line – called Vanguard – demonstrates the company’s continued leadership and innovation in foodservice packaging. Made from sugarcane, microwave friendly, and effective in both hot and cold applications, the Vanguard line is also water and […]

Read the full story

Posted in News

National Restaurant Association Forecasts Restaurants will Add 1.6 Million New Jobs by 2029; 2019 Industry Sales Projected to Reach $863 Billion

National Restaurant Association Forecasts Restaurants will Add 1.6 Million New Jobs by 2029; 2019 Industry Sales Projected to Reach $863 Billion

April 9, 2019

Nearly Four in 10 Operators Plan to Invest More in Off-premises Dining, according to the Association More than Eight in 10 Operators Agree that use of Technology Provides a Competitive Advantage and Plan Investments this Year Today the National Restaurant Association released its 2019 State of the Restaurant Industry Report […]

Read the full story

Posted in News

Farmer Boys Finds New Vice President / Chief People Officer in Arlene Estrada Petokas

Farmer Boys Finds New Vice President / Chief People Officer in Arlene Estrada Petokas

April 9, 2019

Petokas Will Oversee Employee Development & Help Drive System-Wide Performance Farmer Boys has hired restaurant industry and human resources veteran, Arlene Estrada Petokas, to serve as the brand’s new Vice President and Chief People Officer, where she will be responsible for developing and executing people strategies and help drive performance […]

Read the full story

Posted in News

Mutts Canine Cantina Signs Second Multi-Unit Franchise Deal in Dallas-Fort Worth

MUTTS Canine Cantina Signs Second Multi-Unit Franchise Deal in Dallas-Fort Worth

April 9, 2019

MUTTS Canine Cantina, first ever dog park fast casual, signs its second multi-unit franchise deal in Texas, opening two Dallas-Fort Worth locations. Dallas-Based Social Dog Park, Restaurant and Bar Expands Pawprint Within Its Home State MUTTS Canine Cantina, the fastest growing pet eatertainment brand in America that provides a unique […]

Read the full story

Posted in News

Ovation Brands and Furr's Fresh Buffet Simplify Easter Cooking with Family Packs To-Go

Ovation Brands and Furr’s Fresh Buffet Simplify Easter Cooking with Family Packs To-Go

April 8, 2019

Ovation Brands’ portfolio of restaurants – Old Country Buffet, Ryan’s and HomeTown Buffet- and Furr’s Fresh Buffet are making Easter a breeze with their Family Packs To-Go. Holiday favorites, including traditional meats, sides, and even desserts, are prepared in-store, packaged, and ready for your enjoyment. Easter orders will be accepted […]

Read the full story

Posted in News

Wetzel's Pretzels Partners with Kitchen United to Test Delivery

Wetzel’s Pretzels Partners with Kitchen United to Test Delivery

April 8, 2019

Company continues to expand its footprint outside of traditional malls For guests in Pasadena, California, who know there’s simply nothing like a hot, fresh, scratch-made Wetzel’s Pretzel, today is their lucky day, as Wetzel’s Pretzels has announced its delivery test in partnership with locally based Kitchen United. Pretzel-loving fans can […]

Read the full story

Posted in News

Get Your Cheese Fix with Fazoli's Parmesan Fest

Get Your Cheese Fix with Fazoli’s Parmesan Fest

April 8, 2019

America’s largest premium QSR Italian chain debuts Chicken Parm Lasagna and other indulgent dishes April 8 Bring out the cheese wheels and parmesan grater, it’s Parmesan Fest at Fazoli’s! Beginning April 8, fans can indulge in their favorite Fazoli’s dishes with a deliciously fun twist. “Parmesan is a staple ingredient […]

Read the full story

Posted in News

Melt Shop Accelerates Nontraditional Development With the Signing of First Airport Deal

Melt Shop Accelerates Nontraditional Development With the Signing of First Airport Deal

April 8, 2019

Fast Casual Leader to Open at John F. Kennedy and Pittsburgh International Airports Melt Shop, the pioneer of the Melted Sandwich Movement, announced today that it has signed its first airport agreement, in tandem with Skyport Hospitality, an award-winning concessionaire with operations in Denver, Pittsburgh, New York, Cleveland, and Nashville.  […]

Read the full story

Posted in News