Rib & Chop House Veteran’s Day Program Raises $27,000 to Support Local Veteran Associations Across the Country



Rib & Chop House Veteran's Day Program Raises $27,000 to Support Local Veteran Associations Across the Country

5% of all Premium Steak Sales from November 1 – 11 were donated

Rib & Chop House Veteran's Day Program Raises $27,000 to Support Local Veteran Associations Across the CountryRib & Chop House, Finally Restaurant Group’s flagship concept known for its sizzling comfort food, Louisiana-inspired flavors and Rocky Mountain Hospitality, is celebrating a successful finish to its Veteran’s Day fundraiser, having generated $27,000 for Veterans Associations local to the communities where Rib & Chop House has a presence.  The promotion, which ran from November 1st through the 11th, Veteran’s Day, set aside 5% of premium steak sales, including the company’s Ribeye, Sirloins, Filet, New York strip, and signature Cote de Boeuf, and provided those funds directly back to meaningful and important organizations, including

  • Victory Service Dogs Inc., Colorado Springs
  • Veterans Help Foundation of Wyoming, Cheyenne
  • Veterans Help Foundation of Wyoming, Laramie
  • Veteran Village – AMNACS, Sheridan
  • Operation Veterans First, Gillette
  • Billings VA CBOC, Billings
  • Warriors & Quiet Waters Foundation, Livingston
  • Warriors & Quiet Waters Foundation, Bozeman
  • Montana Veterans Affairs Division, Butte
  • East Idaho Vet Center, Idaho Falls

“Rib & Chop House is passionate about supporting Veterans year-round, offering those who have served a 15% off of their meal, every day of the year,” said Yaron Goldman, CEO of Finally Restaurant Group, parent company of Rib & Chop House. “We take tremendous pride in the communities our restaurants are located in, and this year, we wanted to do something more. That we were able to raise so much money reflects the depth of the relationships we’ve developed with our customers and their families.”

Providing something for everyone, with great food and fantastic service in an environment that’s both high-end and approachable, The Rib & Chop House serves up sizzling comfort food with a dash of Louisiana flare and heaps of Rocky Mountain hospitality.

Rib & Chop House’s signature offerings include its Famous Filet, which is the restaurant’s finest choice tenderloin, hand-cut and broiled to specifications. Another guest favorite over the years is the Cote de Boeuf; 36 ounces of bone-in certified angus beef, a French-cut ribeye which is large enough for two. With ample marbling and exceptional tenderness and flavor, Rib & Chop House’s Cote de Boeuf is served on a sizzling platter with fresh herbs and garlic.

Offering certified Angus Beef, fresh seafood, Southern-inspired flavors and craft cocktails, The Rib & Chop House is dedicated to creating extraordinary experiences for its guests with a timeless approach to bringing together family and friends. Providing something for everyone, with great food and fantastic service in an environment that’s both high-end and approachable, The Rib & Chop House serves up sizzling comfort food with a dash of Louisiana flare and heaps of Rocky Mountain hospitality. It was founded in 2001 and is owned and operated by Finally Restaurant Group in Bozeman, Montana, which also owns the Accomplice Beverage Company – the craft brewery that supplies the distinct beer & wine to restaurants throughout the Mid-West. The Rib & Chop House takes pride in bringing its elevated restaurant concept to exceptional small towns, as well as supporting local sports teams and community initiatives.