Tag Archive | Firebirds Wood Fired Grill

Restaurant Chain Growth Report 05/17/16

Restaurant Chain Growth Report 05/17/16

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Virginia-based PRIME TIME SPORTS BAR AND GRILLE (founded 1995) has increased by 1 unit, with the addition of a new Mexican concept called […]

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Firebirds Wood Fired Grill Welcomes Brian McAlpine as CFO

Firebirds Wood Fired Grill Welcomes Brian McAlpine as CFO

Firebirds Wood Fired Grill has hired Brian McAlpine as chief financial officer. He joins the corporate team and staff at 36 locations nationwide with more than 28 years of experience in the restaurant and retail industries. As CFO, he will lead and develop financial strategies, business plans and budgeting processes. […]

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Restaurant Chain Growth Report 12/09/14

Restaurant Chain Growth Report 12/09/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Hoboken, NJ-based PITA GRILL  (founded 1993) has increased by 1 unit, from 7 to 8 (14% growth).  This fast casual Mediterranean concept is […]

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Firebirds Wood Fired Grill Redefines Bar Food With Classic American Fare

Firebirds Wood Fired Grill Redefines Bar Food With Classic American Fare

2014 “Top 10 Breakout Brand” Adds Small Plates Known for its classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launches its new Bar Bites menu. Guests can now enjoy a selection of small plates including Tenderloin Sliders, Pretzel Bites and Samuel Adams Beer […]

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Firebirds Wood Fired Grill Joins Kids LiveWell Program

Breakout Brand Focuses on Children’s Nutrition with Healthy Menu Items Known for its’ Classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill has joined the National Restaurant Association’s Kids LiveWell program to help families make healthy dining decisions. The National Restaurant Association developed Kids LiveWell in collaboration […]

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Firebirds Wood Fired Grill Simmers Up New Hearty Soups & Seasonal Dishes

Seven New Delicious Soups Include Gluten-Free, Vegetarian & More Firebirds Wood Fired Grill is warming up winter with the launch of seven daily hearty soups and a special “February Features” menu with seasonal selections. Known for its aged steaks, fresh seafood, chicken and ribs seared over a wood fired grill, […]

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Restaurant Chain Growth Report 02/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Denver, CO-based ILLEGAL PETE’S has increased by 1 unit, from 5 to 6 (20% growth). This is a family/casual Mexican restaurant concept, open for breakfast, lunch and dinner. Per person check […]

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Firebirds Wood Fired Grill Heats Up Fall With Lapostolle Organic & Biodynamic Wines

Award-Winning Chilean Wines Available for a Limited Time Only Firebirds Wood Fired Grill invites diners and wine enthusiasts to experience a savory taste of Chile with its new Lapostolle Wines, Cuvée Alexandre Chardonnay and Cabernet Sauvignon. Known for its’ Classic American cuisine infused with bold flavor, fresh herbs and spices, […]

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Firebirds Wood Fired Grill Hires Stephen Loftis as Vice President of Marketing

Loftis brings extensive restaurant experience and vision for the future of ‘dining out’ Firebirds currently has 26 locations in 10 states, four scheduled to open later this year and future expansion plans throughout the U.S. Loftis will play a leading role in the company’s growth and spearhead the integrated marketing […]

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Firebirds Wood Fired Grill Opens 25th Restaurant

Restaurant Known for Blazing, Bold Flavors Continues to Soar Firebirds Wood Fired Grill recently opened its 25th location in Morrisville, N.C. The restaurant is known for its Classic American cuisine infused with bold flavors, fresh herbs and spices, and specializes in aged steaks, fresh seafood, chicken and ribs seared over […]

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