Tag Archive | Front Burner Restaurants

Justin Beam, Sixty Vines' General Manager, accepted the award on behalf of Randy DeWitt and the Front Burner team.

KEGGY Awards Tap DeWitt with Ambassador Award

Creator of Sixty Vines, Whiskey Cake recognized for wines-on-tap program Randy DeWitt, CEO of Dallas-based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and […]

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Legacy Hall to Raise Bar for Food Halls in America

Legacy Hall to Raise Bar for Food Halls in America

Massive dining and entertainment mecca – first project by The Food Hall Company –  now under construction in Plano’s Legacy West complex Still roughly a year away from opening, the one-acre tract in Plano’s booming Legacy West development doesn’t look much different from dozens of other construction sites. But soon, […]

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Restaurant Chain Growth Report 10/21/14

Restaurant Chain Growth Report 10/21/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fort Lauderdale, FL-based MIAMI SUBS GRILL (founded 1983) has increased by 2 units, from 32 to 34 (6% growth) and entered into HI […]

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Restaurant Chain Growth Report 10/14/14

Restaurant Chain Growth Report 10/14/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Colorado-based SALSA BRAVA FRESH MEXICAN GRILL has increased by 1 unit for the Over Easy concept, from 1 to 2 (100% concept growth). […]

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