Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: restaurant complaints

How to Quickly and Quietly Handle Customer Conflict

How to Quickly and Quietly Handle Customer Conflict

Unfortunately, your customers aren’t always going to be happy. Customer complaints are just an expected part of the job! But…
August 2, 2016 · ·
America’s Most Common Restaurant Complaints

America’s Most Common Restaurant Complaints

Dirty tables, utensils, or restrooms at restaurants are among the top gripes of people when they are dining out, according…
July 10, 2014 · ·
Urbanspoon Reveals American Diners’ Biggest Pet Peeves

Urbanspoon Reveals American Diners’ Biggest Pet Peeves

Restaurant discovery app Urbanspoon today released a list of Americans’ biggest pet peeves when it comes to dining out. From…
May 22, 2014 · ·

Turning to Twitter to fix restaurant complaints

When Tony Bosco saw mostly negative reviews about the restaurant Wow Bao, he Tweeted: “Going to ‘business’ dinner (at)Wow Bao.…
September 26, 2010 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500Qu Named One of North America’s Fastest-Growing Companies on the 2025 Deloitte Technology Fast 500
  • National Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the ListNational Restaurant Association Unveils 2026 Culinary Forecast: Smash Burgers, Global Comfort, and Value Top the List
  • Chipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée PromotionChipotle Kicks Off the Holidays by Helping Friends Reunite with BOGO Entrée Promotion
  • PJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to TownPJ’s Coffee Celebrates Grand Opening in Tomball, Texas, Bringing New Orleans Tradition to Town
  • Tocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red PozoleTocaya Brings Back Beloved Tamales and Debuts Warm, Hearty Red Pozole
  • Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026Bonchon Secures Six-Unit Franchise Deal for Major Puerto Rico Expansion in 2026
  • FRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian CuisineFRNDS Restaurant & Lounge Launches ‘FRNDS from Lagos’ Menu; a Bold, Seasonal Celebration of Nigerian Cuisine
  • By the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks NationwideBy the Fans, For the Fans: Taco Bell Launches the Fan Style Menu, Featuring Three Genius Fan-Created Hacks Nationwide
  • Newk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi ExpansionNewk’s Eatery Taps Beef ‘O’ Brady’s Pros for Columbus, Mississippi Expansion
  • James Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by SodexoJames Beard Award Winning Chef Michael Symon Serves Up Holiday Cheer With Festive Dark Chocolate Bark At Kitchen Works by Sodexo
© 2025 Restaurant Magazine. All rights reserved.