Posted on October 29, 2013.
Charlie Noyes to take over popular casual dining restaurant during time of momentum with launch of a new restaurant, and remodeling campaign. New England-based casual dining restaurant chain Ninety Nine Restaurant & Pub today announced that its Vice President of Operations, Charlie Noyes, will succeed the retiring John Grady as […]
Posted in News
Posted on October 30, 2012.
Chevys Fresh Mex, a national border cantina-style Mexican restaurant chain, announces an expanded leadership team with the promotion of Paul Martin to vice president of operations and the hiring of Kent Russell for its director of marketing position. In his new role, Martin is responsible for building sales, running operations, […]
Posted in News
Posted on July 3, 2012.
Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia to a Mississippi-based network of chain eateries, has joined the executive team at VooDoo BBQ & Grill, one of the nation’s hottest restaurant franchise systems. Frazer, 36, is the 10-year-old […]
Posted in News
Posted on May 24, 2012.
Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia to a Mississippi-based network of chain eateries, has joined the executive team at VooDoo BBQ & Grill, one of the nation’s hottest food franchise systems. Frazer, 36, is the 10-year-old […]
Posted in News
Posted on April 2, 2012.
Kona Grill, Inc., an American grill and sushi bar, has promoted Jenny Elkins to vice president of operations and Chris Moran to vice president of food and beverage. “Jenny and Chris have been a key part of our success and I am confident they possess the skill set required to […]
Posted in News
