Chenee Capuyan, a McDonald’s restaurant employee from Davao Del Sur, Philippines, stunned celebrity judges and an audience of more than…
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Why did the downtown restaurant close? The downtown restaurant opened about a year earlier. I wasn’t surprised that it closed.…
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Whenever we decide to run an e-mail marketing campaign, we tend to agonize over the content and how to maximize…
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The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service. Now in the fourth…
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Anthony Bourdain has been away from Brasserie Les Halles, where he last worked as a chef nearly a decade ago.…
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While a lagging economy can offer a great excuse for a downturn in sales, you still have to ask the…
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Without a health inspection, your restaurant could fall victim to a foodborne-illness outbreak that could ruin your establishment's reputation and…
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As a young operator, I always hated complaints. Complaints often seemed like a personal affront. I tried very hard…
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All too often we hear managers say things along the lines of "My store would be successful, if it weren't…
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There’s no question about it: If you own a restaurant, you want repeat business. Consistently serving good food and providing…
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Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This…
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When was the last time you held a really world class staff meeting? I’m talking about a gathering that was…
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The continuous mission for every restaurant owner, even successful ones, is to increase restaurant sales. With so many dining establishments…
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Plan your shifts ahead of time How many managers do you know that have no idea who is on their…
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