Sullivan’s Steakhouse and Eddie Merlot’s Honored Among 2025 Wine Spectator Award Winners
Dividend Restaurant Group's steakhouse concepts recognized for outstanding wine programs and pairing experiences
Oola Bowls Debuts in Massachusetts with 100 Free Bowls Grand Opening Celebration in Newburyport, MA on June 28
Oola Bowls invites locals, families, and health-food enthusiasts to join the celebration and experience their signature fresh bowls, vibrant smoothies,…
Roy Rogers Restaurants Long-Anticipated Return to Cherry Hill Set for June 25
Iconic Western-Themed Chain Brings Back Nostalgia with Famous Beef, Burgers and Chicken
Shawarma Press Expands Franchising Footprint as More Americans Clamor for Fresh Mediterranean Flavors
Growth fueled by Innovative menu items and fusion flavors resonating with customers
Hot Head Burritos Builds Midyear Momentum With New Stores, Menu Hits and National Recognition
Midwest-born burrito brand drives traction through franchise development, seasonal promotions and standout marketing efforts
Toppers Pizza to Debut Signature Flavor and Bold Energy in Little Apple
Popular pizza concept to expand Kansas footprint with fourth Kansas location, offering a week-long deal
Himes Breakfast House Brings Elevated Breakfast, Brunch and Lunch Classics to Riverview
Beloved breakfast spot to celebrate its latest Tampa-area restaurant on July 1
Deloitte: Restaurant AI Investments Heat Up, But Adoption Still Appears to be on the Back Burner
Survey indicates restaurants leverage AI technology to enhance customer experiences and improve operations from the dining room to the kitchen…
Lime House Introducing Two New Seasonal Boba Flavors
Lime House Sushi and Ramen is announcing the launch of two new boba (bubble tea) flavors: Watermelon and Mango.
Bojangles Rolls Out New Breakfast Bo-Rito – A Bold, Portable Take on Classic Morning Favorites
Hearty burrito wraps up Southern flavor in every bite for a limited time
Taziki’s Mediterranean Café Middletown Restaurant to Celebrate 10-Year Anniversary
Elevated Mediterranean brand marks Louisville location milestone with Special Anniversary Priced Menu June 28-29
Cheba Hut Plants Its Flag in the Cowboy State with New Cheyenne Shop
Company-Owned Location Brings Long-Awaited Toasted Subs and Signature Culture to the Capital City
Chick-fil-A Tops Quick-Service Restaurants for 11th Straight Year Despite Slowest Growth in Two Decades, ACSI Data Show
Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of "super size" proportions.
Red Lobster Brings Bold Flavors and Summer Fun to Crabfest with All-New Seafood Boils
The lineup also includes a variety of new crab-centric dishes and festival-inspired drinks
Land of the Sweet, Home of the Crave! KRISPY KREME Introduces All-New Fourth of July ‘Stars, Stripes & Sweetness’ Doughnuts
Fans receive a free Original Glazed Doughnut for wearing red, white & blue on July 4th
Southern Chicks and 9 More RestaurantMagazine.com Headliners of the Past Week
Southern Chicks, German Doner Kebab, Mountain Mike's Pizza lead RestaurantMagazine.com's Top Ten stories for the week ending June 22, 2025.
Rodizio Grill Now Open in North Scottsdale, AZ
Centrally located in one of the fastest-growing regions in the Phoenix metropolitan area, Rodizio Grill of North Scottsdale will serve…
Maido, Lima, Is Named No.1 in the List of the World’s 50 Best Restaurants 2025
Maido, the Lima restaurant run by chef-owner Mitsuharu 'Micha' Tsumura, is named The World's Best Restaurant 2025, sponsored by S.Pellegrino…
Ono Hawaiian BBQ Says Aloha to Long Beach
The new location joins Ono Hawaiian BBQ's growing network of over 115 restaurants across California and Arizona.
Media reports raise questions about New York Times reporting on Dickey’s Barbecue: “Our Franchisees, Our Legacy Deserve Better”
Brand questions NYT's biased reporting, emphasizes decades of success, and discusses what recent news stories get right
Southern Chicks Baton Rouge Grand Opening Draws Fans, Foodies, and Local Press
The Southern-inspired fast casual franchise celebrated its grand opening event in May, drawing crowds and sparking local buzz.
Strickland’s Ice Cream Celebrates One Year of Sweet Success in Costa Mesa
The unique ice cream concept, originally from Ohio, is making its mark in Orange County with small-batch rotating flavors made…
Sunny Street Café Appoints Champion as PR and Franchise Development Agency of Record
Dallas-based firm to spearhead growth strategy for the rising breakfast and lunch brand
Introducing Wasserstrom’s Business Accelerator Tools
The first innovation from Wasserstrom's Business Accelerator Tools is a six-part Design & Build series, created to equip new operators…