Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact
Home News Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

December 9, 2024 · ·
FacebookTweetLinkedIn

Stoney River, Nick the Greek, and Lulu’s Ice Cream Social lead RestaurantMagazine.com’s Top Ten stories for the week ending December 8, 2024.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

1) Stoney River to Open First Alabama Location
Stoney River will operate seven days a week, showcasing its dry aged steaks, hand crafted cocktails and an extensive wine list.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

2) Nick the Greek Debuts First Drive-Thru Restaurant in California
Following the overwhelming success of the brand’s inaugural drive-thru in Houston, this new store format reflects Nick the Greek’s commitment to enhancing guest convenience and meeting consumer demand for high-quality, quick-service meal options.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

3) Lulu’s Ice Cream Social to Open Their First Store in Buffalo Grove, Illinois
Lulu’s Ice Cream Social, opening soon in Buffalo Grove, Illinois, is the delightful vision of local entrepreneur Beth Kampner, who set out to create a space as irresistible as her handmade ice cream.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

4) First Alexandria Paris Baguette Café Grand Opening on December 15th as the Brand Continues to Dominate the Bakery Franchise Space
The Alexandria growth is being led by franchisee Sam Sadeghi. Sadeghi, a real estate entrepreneur, was inspired by his father, who took up baking when he moved from Iran to the United States.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

5) Haywire is Now Open in San Antonio
Haywire, the Texas-inspired restaurant celebrated for its farm-to-fork menu, elevated whiskey, and wine collections, and authentic Lone Star ambiance officially opened its doors in San Antonio.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

6) Mi Dia From Scratch Grapevine’s Delightful Happy Hour Menu
Committed to providing excellence in quality and value, Mi Dia Grapevine aims to redefine the happy hour experience in the area.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

7) CHI-CHI’S Restaurants Set for Comeback After Two Decades
20 Years after last CHI-CHI’S restaurant closed its doors, once popular Mexican chain gets chance at revival.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

8) Cherry Bounce Hospitality Finalizes Acquisition of Party Fowl as the Brand Completes Strategic Restructuring Phase
Renowned Nashville hot chicken brand poised for future growth alongside new partners as it celebrates 10-year anniversary.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

9) ‘Tis the Season for Soup! Panera Unveils New Holiday Cups to Soup Up Annual Traditions
Panera celebrates soup lovers with Holiday Cups, exclusively available on The Panera Shop.

 

Stoney River and 9 More RestaurantMagazine.com Headliners of the Past Week

10) JLL Lease Brings First Telefèric Barcelona Restaurant to Arizona
Award-winning Spanish tapas, paellas and cocktails coming to Scottsdale Fashion Square.

 

FacebookTweetLinkedIn
Tags: Cherry Bounce Hospitality, CHI-CHI’S, Haywire, JLL, Lulu's Ice Cream Social, Mi Dia From Scratch, Nick the Greek, Panera Bread, Paris Baguette, Party Fowl, restaurant, restaurant franchise, Restaurant Marketing, Restaurant Menu, restaurant news, Stoney River, Telefèric Barcelona

Restaurant Franchise Opportunities

Recent Posts

  • Restaurant Deals for July 2025Restaurant Deals for July 2025
  • 4th of July 2025 Restaurant Deals and Offers4th of July 2025 Restaurant Deals and Offers
  • Fatburger Accelerates Florida Growth with 40-Unit Development DealFatburger Accelerates Florida Growth with 40-Unit Development Deal
  • Celebrating One Flavor-Packed Year of Smokehouse SausageCelebrating One Flavor-Packed Year of Smokehouse Sausage
  • Celebrate the 4th of July with Big Savings at Dickey’s Barbecue PitCelebrate the 4th of July with Big Savings at Dickey’s Barbecue Pit
  • Newk’s Eatery Welcomes Back Industry Veteran Chris Cheek as Chief Development OfficerNewk’s Eatery Welcomes Back Industry Veteran Chris Cheek as Chief Development Officer
  • KRISPY KREME Celebrates World Chocolate Day July 7 by Returning Chocolate Glazed Doughnuts, This Time with HERSHEY’S Chocolate!KRISPY KREME Celebrates World Chocolate Day July 7 by Returning Chocolate Glazed Doughnuts, This Time with HERSHEY’S Chocolate!
  • Lime House Adds Garlic Noodle to Its MenuLime House Adds Garlic Noodle to Its Menu
  • JINYA Ramen Bar to Open First South Bend LocationJINYA Ramen Bar to Open First South Bend Location
  • Twisted Egg Shack Ignites Franchise Growth with Expansion into Three New MarketsTwisted Egg Shack Ignites Franchise Growth with Expansion into Three New Markets
© 2025 Restaurant Magazine. All rights reserved.