Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: bakery

Wetzel’s Pretzels Announces Second Annual National Wetzel Day Celebration

Wetzel’s Pretzels Announces Second Annual National Wetzel Day Celebration

Free Pretzels for All on April 26 and a Special Giveaway for Guests Proclaiming Their Wetzel Loyalty In honor of…
April 19, 2016 · ·
Cinnabon Celebrates Successful Year for Franchise Sales in 2015

Cinnabon Celebrates Successful Year for Franchise Sales in 2015

Award-Winning Bakery Franchise Announces Expansion Plans and Priority Markets for 2016 Cinnabon, one of the world’s most beloved and irresistible…
March 24, 2016 · ·
Building on 3,700-Unit Global Presence, Paris Baguette Launches U.S. Franchise Opportunity

Building on 3,700-Unit Global Presence, Paris Baguette Launches U.S. Franchise Opportunity

Premier Global Bakery is Bringing French-inspired Goods with International Flare to Markets Nationwide You can’t go more than a few…
March 16, 2016 · ·
Wetzel’s Pretzels Announces Expansion into Middle East

Wetzel’s Pretzels Announces Expansion into Middle East

Company Partners with Region’s Largest Franchisee and Mall Developer Wetzel’s Pretzels, the innovator in the fresh-baked pretzel category, today announced…
February 29, 2016 · ·
Wetzel’s Pretzels Reports 2015 Results and 2016 Outlook

Wetzel’s Pretzels Reports 2015 Results and 2016 Outlook

Continued Same-Store Sales Growth and Guest-Embraced New Product Introductions Highlight Past Year Wetzel’s Pretzels, the innovator in the fresh-baked pretzel…
January 19, 2016 · ·
Paris Baguette – 5 New Franchisees Join the Paris Baguette Family

Paris Baguette – 5 New Franchisees Join the Paris Baguette Family

Paris Baguette welcomes its five newest franchisees to the Paris Baguette Family. The excitement doesn’t end there as the company…
December 10, 2015 · ·
Paris Baguette Franchising – Plans for Growth in the U.S.

Paris Baguette Franchising – Plans for Growth in the U.S.

Paris Baguette is the premier bakery café franchise concept captivating its customers by serving up exquisitely crafted, quality pastries and…
November 30, 2015 · ·
Cinnaholic is bringing Award-Winning Gourmet Cinnamon Rolls to Southlake!

Cinnaholic is bringing Award-Winning Gourmet Cinnamon Rolls to Southlake!

The “Shark Tank” success bakery is set to open its doors in Southlake this Saturday, October 24th Shannon and Florian…
October 22, 2015 · ·
Cinnabon Debuts First Savory Breakfast Option with NEW! Cinnabon Sausage Bites

Cinnabon Debuts First Savory Breakfast Option with NEW! Cinnabon Sausage Bites

Beloved bakery’s latest innovation is now available at travel locations nationwide After 30 years of baking of the world’s sweetest…
June 9, 2015 · ·
Love at First Sight! Cinnabon Wild Berry Medley Returns

Love at First Sight! Cinnabon Wild Berry Medley Returns

Seasonal berry topping and frozen lemonade now available through July 20 With Spring finally in full swing, love is in…
May 14, 2015 · ·
Wetzel’s Pretzels Announces National Wetzel Day Celebration

Wetzel’s Pretzels Announces National Wetzel Day Celebration

Company celebrates on April 26 by offering free pretzels to Wetzels or those ready to proclaim their Wetzel’s loyalty In…
April 21, 2015 · ·
CroisBuns Available at Au Bon Pain Cafés Nationwide

CroisBuns Available at Au Bon Pain Cafés Nationwide

Innovative New Pastry Offered in Conjunction with the Café’s Spring Menu Au Bon Pain, the international café bakery and a…
March 6, 2014 · ·
Michigan Bakery Rises in Cable Cooking Challenge

Michigan Bakery Rises in Cable Cooking Challenge

A Frankenmuth couple will compete Sunday, Nov. 4 on The Food Network’s Cupcake Wars! Heather and Adam Rousseau, owners of…
November 2, 2012 · ·
Reincarnated Family Bakery Cinnamon Bread Carves Path from New England to Missouri

Reincarnated Family Bakery Cinnamon Bread Carves Path from New England to Missouri

Cresting the wave of consumer acceptance of cinnamon, Jenny Lee cinnamon swirl breads have grown from a company reestablished just…
August 15, 2012 · ·
Resourceful entrepreneurs expand on-site rather than risk new markets

Resourceful entrepreneurs expand on-site rather than risk new markets

Hell’s Kitchen founders open Angel Food Bakery just above their underground restaurant rather than grow their brand into riskier unknown…
May 2, 2012 · ·
← Previous 1 … 11 12

Restaurant Franchise Opportunities

Advertisement

Recent Posts

  • Wahlburgers Takes Flight at Detroit Metropolitan AirportWahlburgers Takes Flight at Detroit Metropolitan Airport
  • Western Son Vodka Takes Flight with JSXWestern Son Vodka Takes Flight with JSX
  • From GloRilla to 50 Cent, Confessions Restaurant & Lounge is Quickly Becoming a Houston Celebrity Hot SpotFrom GloRilla to 50 Cent, Confessions Restaurant & Lounge is Quickly Becoming a Houston Celebrity Hot Spot
  • Golden Corral Builds on Legacy of Military Support with Nationwide Project Healing Waters Fundraising InitiativeGolden Corral Builds on Legacy of Military Support with Nationwide Project Healing Waters Fundraising Initiative
  • The Peach Cobbler Factory Accelerates Growth in Larger U.S. CitiesThe Peach Cobbler Factory Accelerates Growth in Larger U.S. Cities
  • Ono Hawaiian BBQ Says Aloha to Queen Creek, ArizonaOno Hawaiian BBQ Says Aloha to Queen Creek, Arizona
  • Soulman’s Turns Up the Heat in Mabank with a Record-Breaking First YearSoulman’s Turns Up the Heat in Mabank with a Record-Breaking First Year
  • BOGO Wings on National Chicken Wing Day at Twin PeaksBOGO Wings on National Chicken Wing Day at Twin Peaks
  • Twin Peaks Raises More Than $100,000 for Texas Flood ReliefTwin Peaks Raises More Than $100,000 for Texas Flood Relief
  • Bob Evans Farmhouse Kitchen Debuts Three New Menu SpecialsBob Evans Farmhouse Kitchen Debuts Three New Menu Specials
© 2025 Restaurant Magazine. All rights reserved.