Restaurant Magazine
  • Home
  • Restaurant Magazine News Feed
  • Restaurant Reviews
  • Submit News
  • Advertising
  • Privacy Policy
  • Contact

Tag: organic

Health Nut Opens Call for New Licensing Opportunities

Health Nut Opens Call for New Licensing Opportunities

Southern California's beloved healthy restaurant chain is now accepting partnerships
July 30, 2024 · ·
Health Nut Plants Roots in Santa Monica While Also Bringing Signature Dressings to Retail Shelves

Health Nut Plants Roots in Santa Monica While Also Bringing Signature Dressings to Retail Shelves

The restaurant chain is expanding rapidly; the Santa Monica location is the brand's second new location in two months following…
June 20, 2024 · ·
Health Nut Elevates Guest Experience with Tattle CX & Feedback Platform

Health Nut Elevates Guest Experience with Tattle CX & Feedback Platform

Customer Experience Improvement (CXI) Leader Continues to Partner With Celebrity-Favorite Fast Casual Brand
April 30, 2024 · ·
Health Nut Expands Presence with New Culver City Location

Health Nut Expands Presence with New Culver City Location

West LA Location Brings Freshness and Flavor to Culver City's Dining Scene
April 9, 2024 · ·
Organic Brand Tractor Beverage Company Takes On Industry Monoliths In Its First Ad Campaign

Organic Brand Tractor Beverage Company Takes On Industry Monoliths In Its First Ad Campaign

Hand-Drawn Animated Spot Created by Progress Studios Features Duran Duran's "Ordinary World" Performed by Grammy-Nominated Artist Valerie June
July 11, 2023 · ·
Hell’s Backbone Grill & Farm Celebrates Arrival of New Executive Chef Tamara Stanger

Hell’s Backbone Grill & Farm Celebrates Arrival of New Executive Chef Tamara Stanger

Acclaimed Chef Tamara Stanger Joins Women-Owned, Farm-to-Table, Six-time James Beard Foundation-recognized Restaurant in One of the Nation's Most Remote Towns
March 21, 2023 · ·
The First Organic, All-You-Can-Eat Salad Bar Opens in Seattle Suburb

The First Organic, All-You-Can-Eat Salad Bar Opens in Seattle Suburb

After a season of planning and building renovations, Zoopa will open its doors in January 2014. This opening will coincide…
December 30, 2013 · ·

Restaurant Franchise Opportunities

Recent Posts

  • Taco Cabana Enters 2026 With a Tasty New Chicken Wrap Combo Meal, Even More Compelling Value and Flavor-Packed FavoritesTaco Cabana Enters 2026 With a Tasty New Chicken Wrap Combo Meal, Even More Compelling Value and Flavor-Packed Favorites
  • Juice It Up! Ushers in 2026 With Customizable Bowls & Welcomes Back Fan-Favorite Zone SmoothiesJuice It Up! Ushers in 2026 With Customizable Bowls & Welcomes Back Fan-Favorite Zone Smoothies
  • Savory Fund Welcomes Clay Dover as CEO; Promotes Shauna Smith To Managing DirectorSavory Fund Welcomes Clay Dover as CEO; Promotes Shauna Smith To Managing Director
  • Powerhouse+Co. Proudly Expands Restaurant Client Roster With Addition of Stonefire GrillPowerhouse+Co. Proudly Expands Restaurant Client Roster With Addition of Stonefire Grill
  • Jack in the Box Completes One of the Fastest POS Modernizations in QSR History, Rolling Out Qu to over 2,100 Restaurants in 15 MonthsJack in the Box Completes One of the Fastest POS Modernizations in QSR History, Rolling Out Qu to over 2,100 Restaurants in 15 Months
  • Burger King Debuts Guest-Inspired Ultimate Steakhouse WhopperBurger King Debuts Guest-Inspired Ultimate Steakhouse Whopper
  • Cheba Hut Satisfies Fan Cravings with the Return of Its Iconic BrownieCheba Hut Satisfies Fan Cravings with the Return of Its Iconic Brownie
  • Blaze Pizza Turns up the Protein With New Limited-Time “Protein-zza,” Meeting Growing Demand for GLP-1-Friendly OptionsBlaze Pizza Turns up the Protein With New Limited-Time “Protein-zza,” Meeting Growing Demand for GLP-1-Friendly Options
  • Huddle House Announces Bob Campbell as Brand PresidentHuddle House Announces Bob Campbell as Brand President
  • Biscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 PerformanceBiscuit Belly Set to Reach 20-Unit Milestone Following Strong 2025 Performance
© 2026 Restaurant Magazine. All rights reserved.