As consumers manage restaurant checks by cutting back on beverages and ordering food-only at main meals, restaurant chains are driving…
September 12, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based BUCA DI BEPPO…
September 11, 2012
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According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, those in households with two full-time…
September 10, 2012
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Social media strategists from several major restaurants chains — including McDonald’s, Red Mango, Moe’s Southwest Grill and Firehouse Subs —…
September 6, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Brooklyn Center, MN-based CARIBOU COFFEE…
September 4, 2012
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As a result of softer customer traffic and a dampened outlook among restaurant operators, the National Restaurant Association‘s Restaurant Performance…
August 31, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Rochester, NY-based THE DISTILLERY (founded…
August 28, 2012
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For the past few years, Applebee’s has quietly been experimenting with a late-night bar and club scene at restaurants around…
August 24, 2012
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With the total amount of foreign fast food outlets in China set to break the 50,000 mark this year, up…
August 16, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Burien, WA-based AZTECA (founded 1974)…
August 15, 2012
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Internet Research is Second Step Needed to Validate Word of Mouth Restaurant Recommendations Angelsmith, a digital marketing agency, today announced…
August 13, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Richmond, VA-based RICHMOND RESTAURANT GROUP…
August 7, 2012
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Restaurant Sciences, a provider of restaurant industry information and analytics, today released Foursquare statistics from its Restaurant Internet Marketing Study…
August 1, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). TX-based MAMACITA’S MEXICAN RESTAURANT has…
July 31, 2012
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Bolstered by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI)stood above 100 for…
July 31, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Taylors, SC-based FATZ (founded 1988)…
July 24, 2012
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The rise of fast casual has changed the fast food industry forever. Restaurant chains like Panera Bread are becoming as…
July 18, 2012
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Creating a brand around your restaurant has many benefits. A clear, concise brand statement can drive marketing, development and even…
July 17, 2012
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Today Heardable, Inc., (http://heardable.com), the standard for measuring online brand performance, answers the question: Does a full-service menu equate to…
July 16, 2012
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Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based SMOKEY BONES BAR…
July 10, 2012
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Boston is in the midst of a burger boom. Burger joints are opening left and right. The past few years…
July 9, 2012
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New analysis by the National Restaurant Association(NRA) shows that the restaurant industry continues to serve as a leading creator of…
July 6, 2012
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The National Restaurant Association (NRA) today announced that it has partnered with DigitalCoCo, the leading restaurant industry social software and…
July 5, 2012
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Barbecue is synonymous with summertime, and the 4th of July is the pinnacle of barbecue season. Leading restaurant operators have…
July 2, 2012
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