Leading healthy, fast-casual concept unveils refined menu capturing the flavors of the season
As spring symbolizes new beginnings and renewal, Tender Greens is drawing inspiration from the season’s vibrant flavors. The latest spring menu, developed by Chef Oliver Plust, Corporate Executive Chef for Tender Greens, showcases a selection of revamped dishes along with introductions to the menu featuring the freshest ingredients sourced from local farmers.
Beginning March 12 and available through summer, the Tender Greens Spring Menu offers guests an enhanced take on seasonal dining. Updated menu items include:
- Spring Harvest Salad – Creamy Laura Chenel goat cheese, sweet strawberries, seasonal citrus, toasted almonds, roasted onions, and herbs over baby lettuce, finished with a golden balsamic vinaigrette.
- Spring Seasonal Vegetables – a mix of carrots, mushrooms, snap peas and green beans* (*subject to availability).
- Pineapple Basil Agua Fresca – a smooth blend of juicy pineapple and aromatic basil, crafted into a crisp, naturally sweetened beverage.
Recently added items to the permanent menu include:
- Great Northern Braised Beans Plate – Braised beans simmered with herbs, tomato sauce and sunflower seed pesto, served with a choice of two sides.
- Happier Vegan (New Recipe) – Baked falafel paired with braised beans, silky hummus drizzled with EVOO, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sunflower seed pesto and a sherry vinaigrette.
- Chicken Pesto Pasta – Grilled chicken tossed in sunflower seed pesto and casarecce pasta, complemented by green beans, roasted potatoes, Divina tomatoes, basil and parmesan cheese.
“This spring menu highlights our commitment to bringing fresh, seasonal flavors to each and every table,” said Chef Plust. “By working with local farmers, we are able to offer dishes that reflect the best of what the season has to offer — crisp veggies, fragrant herbs and ingredients at their peak. It’s our way of ensuring memorable dining experiences for all our guests.”
To learn more about Tender Greens’ menu and mission, visit TenderGreens.com and connect on Facebook, X (formerly known as Twitter), Instagram and YouTube.
Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand operates over 20 locations and still remains true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors. For more information about Tender Greens, visit TenderGreens.com and connect on Facebook, Twitter, Instagram and YouTube.