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As Oil Threat Creeps Closer, a Rush on Seafood

Margie Scheuermann, who has lived here for 78 years, went over her list as she waited in line Tuesday to…
May 7, 2010 · ·

Fast-growing network Foursquare is luring potential buyers

Here’s Dennis Crowley’s ideal way to end the day: At 6 p.m., his iPhone alerts him to the evening’s plans.…
May 6, 2010 · ·

2010 James Beard Foundation Awards Winners Announced

Winners were announced Monday, May 3, 2010, at the annual 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program…
May 4, 2010 · ·

Brothers build a restaurant dynasty

Soon after Ian Hilton breezes into the Gibson on a sunny afternoon, he issues a gentle warning: “It’s going to…
May 4, 2010 · ·

House Wines as Distinctive as the Address

Guests who are lucky enough to claim any of the 47 seats at Frances, Melissa Perello’s hot new restaurant in…
May 4, 2010 · ·

How McDonald’s Jim Skinner Beat the Recession

There are five P’s at the basis of McDonald’s recent success, and the company’s CEO says it’s not rocket science…
May 3, 2010 · ·

“Top Chef” Judge Tom Colicchio Named Top Chef for 2010

“Top Chef” judge Tom Colicchio passed a quickfire challenge of his own Monday when he was named the nation’s top…
May 3, 2010 · ·

Vegetarians gain more options for fine dining with 50% rise in foodie eateries

Vegetarian food was never really synonymous with fine dining, but today a new generation of sleek, modern restaurants offering meat-free…
May 2, 2010 · ·

Ferran Adria rocks the culinary world with his revolutionary creations

It was as if a rock star had swung into town. Camera-toting crowds usually reserved for celebrity superstars swarmed Spanish…
May 2, 2010 · ·

Restaurant Industry Outlook Continues to Improve

Fueled by improving sales and traffic levels and growing optimism among restaurant operators, the National Restaurant Association’s comprehensive index of…
May 2, 2010 · ·

Chick-fil-A has deep roots in faith, true grit

S. Truett Cathey, the 89-year-old founder of the Chick-fil-A restaurant chain, grew up in Atlanta, where his first business venture…
May 2, 2010 · ·

For Jobless Chefs, a Helping Hand

On a recent Thursday night, after most of the dinner crowd had left, Bernard Ros, the owner and chef of…
April 29, 2010 · ·

Chefs of the Future, Part II: Room at the Inn

You know that big, hot restaurant that opened up a few months ago downtown? The one that all [insert your…
April 29, 2010 · ·

Grilled Cheese and Tomato Soup Make a Comeback

It has all the qualities of classic comfort food: a steaming mug of sweet tomato soup served with a sandwich…
April 28, 2010 · ·

Donatella Arpaia Is Putting Chef’s Whites Over Her Prada

CLICKETY-CLACK. Here was Donatella, coming through, charging into her new $2.5-million restaurant construction site. Donatella, nervelessly pushing past the yellow…
April 28, 2010 · ·

World’s 50 best restaurants list released

Danish cuisine reigns supreme, according to the some of the planet’s most prominent eaters. S. Pellegrino’s annual “World’s 50 Best…
April 27, 2010 · ·

Noma Named World’s Best Restaurant, Finally Toppling El Bulli

Noma’s victory at the S. Pellegrino World’s 50 Best Restaurants last night is a triumph both for the Copenhagen eatery…
April 26, 2010 · ·

Table by table, restaurants gain ground

It took more than a year, but American diners are coming out of hiding, starting to splurge on everything from…
April 26, 2010 · ·

Flavors fade as we age, but there are ways to compensate

The table is set for company: Villeroy and Boch china, Hepp silverware, fresh flowers in a crystal vase. The wait…
April 26, 2010 · ·

With Martha’s help Emeril going strong 20 years on

Nearly 20 years after Emeril Lagasse begged, borrowed and scrounged every penny he could to open his own restaurant, the…
April 25, 2010 · ·

New Trend Is Giving Breakfast a Bun For Its Money

According to a leading research firm, breakfast sandwiches are now the fourth most ordered food item in restaurants, after pizza,…
April 24, 2010 · ·

Lamb racks up fans with new cuts, hip new attitude

There are fashions in meat, as in all things, but… Are you ready for lamb bacon? That’s just one of…
April 24, 2010 · ·

Chenee Capuyan Wins “Voice of McDonald’s” Global Singing Competition

Chenee Capuyan, a McDonald’s restaurant employee from Davao Del Sur, Philippines, stunned celebrity judges and an audience of more than…
April 23, 2010 · ·

How to Kill Your Restaurant’s Business Fast

Why did the downtown restaurant close? The downtown restaurant opened about a year earlier. I wasn’t surprised that it closed.…
April 23, 2010 · ·
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