la Madeleine, OISE Ristorante, and Cheba Hut lead RestaurantMagazine.com’s Top Ten stories for the week ending June 29, 2025.
1) la Madeleine Signs Deal To Bring 3 New Cafes to Houston and College Station, Texas
French-inspired bakery and café la Madeleine has signed an agreement with SM Franchise LLC to develop three new locations in Houston and College Station, Texas, over the next two years.
2) OISE Ristorante Opens Its Newest Location in Fort Myers – A Unique Culinary Adventure Awaits
With an inviting atmosphere and a shareable menu full of recognizable but also fun and creative dishes, OISE promises a dining experience that’s both familiar yet refreshingly new.
3) Cheba Hut Plants Its Flag in the Cowboy State with New Cheyenne Shop
After more than two decades of loyal support from Wyoming sub lovers – who frequently crossed state lines to get their sandwich fix – Cheba Hut “Toasted Subs” is returning the favor by bringing its signature sandwiches into fans’ backyards with a new shop in Cheyenne.
4) SUPER CHIX Opens Its 6th Location in Washington
Residents and businesses in the surrounding community, as well as travelers, have a new great choice for a fresh, superior-quality fast-casual lunch with healthy options, and dinner guests will discover a new quality eatery they can enjoy with family and friends.
5) Leona’s Pizzeria & Restaurant to Celebrate McHenry Grand Opening on July 8
The restaurant will serve Leona’s signature lineup of Chicago-style pizzas – including thin crust, stuffed deep dish, Sicilian and pan – made with time-honored recipes and premium ingredients. Guests can also enjoy a range of Italian-American comfort foods, from hearty pastas and flatbread sandwiches to crisp salads and shareable sides.
6) Konala Doubles Down on Growth with Multi-State Corporate Expansion
Konala, the fast-growing healthy fast-food franchise, is expanding its corporate footprint across state lines with two newly secured locations in key Western markets. Following recent multi-unit franchise deals in Utah, Montana, and New Jersey, the brand is doubling down on growth through both franchising and corporate development.
7) Hot Head Burritos Builds Midyear Momentum With New Stores, Menu Hits and National Recognition
With the first half of the year in the books, Hot Head Burritos is maintaining rapid growth, backed by new restaurant openings, menu innovations and effective campaigns that connect with today’s diners while reinforcing its position as a go-to for fast, fresh and flavorful meals.
8) Deloitte: Restaurant AI Investments Heat Up, But Adoption Still Appears to be on the Back Burner
Survey indicates restaurants leverage AI technology to enhance customer experiences and improve operations from the dining room to the kitchen and drive-thru, yet risks and challenges remain.
9) Flip for New Pancake Flip Platters at Perkins American Food Co.
Ready to flip the breakfast script? Give the limited-time-only Perkins Pancake Flips a try. Filled and folded, savory or sweet, with mouthwatering options such as: Strawberry Cheesecake, Chocolate Caramel Cheesecake, Bacon & Cheddar, and Ham & Sausage.
10) Red Lobster Brings Bold Flavors and Summer Fun to Crabfest with All-New Seafood Boils
Red Lobster is making a splash this summer with the return of its biggest crab event of the year – Crabfest! This year’s lineup is packed with exciting new flavors, including all-new Seafood Boils designed to bring fun and flavor straight to the table.