Dickey’s Barbecue Is Heating Up In Arizona
Dickey’s Barbecue Pit is bringing more heat to Arizona. The barbecue franchise that boasts lip smackin’ barbecue currently has two…
Dickey’s Opens New Location in Anna
After 17 years of working as a manager for Dickey’s Barbecue, Steve Dellenbaugh is ready to open his own location…
Steve Phillips Keynotes Nation’s Capitol ‘World Ocean Day’ Sustainability Dinner
Phillips Foods is proud to share Steve Phillips, President and CEO, was selected as keynote speaker for an extraordinary evening…
T.G.I. Friday’s Shakes Up Fresh New Summer Cocktails
From the bar that is credited with inventing the now-classic Long Island Iced Tea come four new refreshing cocktails that…
Starbucks Broadens Presence in Latin America
Starbucks Coffee Company (NASDAQ: SBUX) reaffirmed its commitment to Latin America with two major openings – its first store in…
Red Robin Announces Acquisition of Franchised Restaurant in Clifton, N.J.
Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain focused on serving an innovative selection of high-quality gourmet burgers…
Boston’s Best Mediterranean Café that Combines Two Restaurants in One Celebrates its 12th Year
Café Mangal, a family owned/run Mediterranean restaurant located in Wellesley, MA celebrates its 12th year in business. They maintain a…
Barona Resort & Casino Awarded for “Best Casino Restaurants” by California Restaurant Association
For the 7th consecutive year, the California Restaurant Association (CRA) San Diego Chapter has honored Barona Resort & Casino with…
Darden Restaurants, Inc. Announces New Board Members
Darden Restaurants, Inc. has elected Michael W. Barnes, chief executive officer of Signet Jewelers Limited, and William S. Simon, president…
Barberitos Healthy Contestants Lost 187 lbs. in 90 Days
Barberitos launched their 2012 Healthy Campaign in January system-wide to promote weight loss and wellness. The campaign kicked off with…
b.good Restaurants to Host Ninth Annual Summer BBQ; Proceeds to Benefit Artstreet
The b.good family BBQ will be serving local burgers, local beer, and featuring local bands to raise money for Sidewalk…
On A Mission For Great Tastin’ Barbecue
Dickey’s Barbecue Pit invites the Mission community to its grand opening event on Friday, June 22 from 11 a.m. to…
Seasons 52 Introduces New Summer Menu on June 19
Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, will introduce its new summer menu on June 19, headlined…
Diner Connection introduces integrated customer feedback
Moxie Software announces the industry’s first integrated customer feedback in their award winning Diner Connection front of house restaurant software.…
Wingstop Ready for Takeoff in Oregon
Wingstop is flying high in Oregon! The 515-unit wing chain announced today the company has signed a multi-unit development agreement…
Uncle Maddio’s Pizza Joint Gives People What They Want: More Choices
Now, more than ever, people want options when they eat out – organic, locally-sourced, free-range, gluten-free, vegan. Consumers expect to…
New Detroit Style Pizza Co. Menu Features World Champion Pizzas
Detroit Style Pizza Co. today introduced a new menu that lets everyone get a taste of the unique dishes prepared…
Stevi B’s Pizza to Expand in Ohio
Stevi B’s Pizza, the industry’s only national premium pizza buffet restaurant, is pleased to announce the signing of an agreement…
Rita’s Italian Ice Celebrates First Day of Summer With $2 Ice
Rita’s Italian Ice the nation’s largest Italian Ice concept with over 625 stores in 19 states, announced all Rita’s locations…
Mooyah Burger Concept Poised for Sizzling 60 Percent Growth in 2012
Leadership at MOOYAH, a 30-unit, fast-casual, “better burger,” fries and shakes concept, has mapped an aggressive growth plan for 2012…
Host Concepts Releases Guest App to Hospitality Industry: Speak, Eat, & Play
Host Concepts, a leading nationwide provider of front-of house-technology and services, announces the release of their latest feature, the HC…
enoSTEAK Debuts at The Ritz-Carlton, Laguna Niguel
Under the direction of Executive Chef Andres Jimenez, enoSTEAK is the newest addition to The Ritz-Carlton, Laguna Niguel’s award-winning culinary…
Chipotle Reaches Pasture-Raised Dairy Milestone
Chipotle Mexican Grill (NYSE: CMG) announced that it has reached an important milestone in its efforts to serve sour cream…
The Fuzzy Peach Frozen Yogurt Bar Signs Six New Franchise Agreements
The Fuzzy Peach, based out of Wilmington, NC, has announced the signing of agreements for six new franchised units. The…