Dunkin’ Donuts Introduces New Breakfast Burritos
Just in time for Cinco de Mayo, Dunkin’ Donuts is making it easy to start your day with delicious burritos.…
Blaze Pizza Launches Into Fast-Casual Dining With Two Locations Set To Open This Summer
Blaze Fast-Fire’d Pizza, a new concept in fast-casual dining, will open two locations in Pasadena and Irvine this summer. A…
Mimi’s Month of Mom – Because A One Day Celebration Of Mom Just Isn’t Enough
Mimi’s loves Moms and Moms love Mimi’s. As a favorite French-inspired dining spot among Moms for generations, Mimi’s Cafe wants…
Kona Grill Announces Stock Repurchase Plan
Kona Grill, an American grill and sushi bar, announced that its Board of Directors has authorized the repurchase of up…
How Do You Roll? rolls out fifth Austin location
How Do You Roll? will open a fifth restaurant in its hometown of Austin next week with grand opening celebrations…
Raising Cane’s Opens Doors to Second Oklahoma Restaurant in Moore
Louisiana-based Raising Cane’s Chicken Fingers opened the doors of its second Oklahoma restaurant in Moore today. Known for its industry-leading…
Raising Cane’s Chicken Fingers Open in Parkdale Mall
Beaumont residents today celebrated the grand opening of the area’s first Raising Cane’s Chicken Fingers with a series of activities…
Brinker International Announces Departure of Board Member David Deno
Brinker International, Inc., announces the resignation of David Deno from its board of directors following his appointment as Executive Vice…
Milwaukee’s Melthouse Bistro Launches Daring New Weekend Brunch Menu
When the weekend rolls around in Milwaukee, there’s nothing better than a made-from-scratch brunch to fuel your appetite. The most…
OSI Restaurant Partners, LLC Announces Appointment of David Deno as Chief Financial Officer
OSI Restaurant Partners, LLC (OSI) today announced the appointment of David Deno as Executive Vice President and Chief Financial Officer.…
Dickey’s Barbecue Fires Up Expansion In Nebraska
Dickey’s Barbecue is building momentum in Nebraska. Existing franchise owner, Richard Cochran, will open two new locations in Kearney Island…
P.F. Chang’s New Mobile App Brings Dining to Your Fingertips
Guaranteed to be the most savory app on your home screen, the P.F. Chang’s mobile app makes it easy to…
Celebrate Mom At Ruth’s Chris Steak House
Each Mother’s Day, an estimated 75 million families will honor the occasion by taking mom out to eat. This year,…
Interview: Florida VooDoo BBQ & Grill franchisee Jack Flechner
Jack Flechner was a successful Five Guys franchisee who walked away from burgers and fries to start serving New Orleans…
Quiznos Honors Top Franchisees at Las Vegas Convention
Quiznos, a premier quick service restaurant (QSR) chain, and pioneer of the toasted sandwich, announced its 2012 franchise award winners…
New SilverSaver System Saves Restaurants Thousands of Dollars in Lost Flatware Annually Makes Official Debut at NRA Show 2012
There are a lot of daily expenses in the restaurant business, and now the new SilverSaver System from Restaurant Remedy…
Emerging “Better Burger” Concept Launches its First National Promotion
MOOYAH, a 30-unit, fast-casual, “better burger,” fries and shakes chain, is excited to announce the launch of “HowDoYa MOOYAH,” the…
Stevi B’s Pizza Expanding in Richmond, Virginia
Stevi B’s Pizza, the industry’s only national premium pizza buffet restaurant, is pleased to announce the signing of an agreement…
Go Roma to Expand Throughout Upper Mid-West in 2013
Go Roma, the fast casual Italian restaurant serving a wide range of fresh Italian dishes, including hearty homemade soups, hand-stretched…
New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant
In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195…
Dickey’s Barbecue Hits The Refresh Button On Dickeys.com
Dickey’s Barbecue Restaurants today announced the launch of the next generation of www.dickeys.com. The world’s largest barbecue franchise streamlined the…
Zagat Survey Shows Atlantans Spending & Dining Out Less But Still Besting National Averages
Zagat has released its 2012/13 Atlanta Restaurant Survey, covering 471 eateries in the metro Atlanta area, based on 2,899 avid…
Rita’s Italian Ice Awards Master Licensee for India
Rita’s Italian Ice, the United States largest Italian Ice concept with more than 550 stores, will introduce their famous Italian…
Sarku Japan Continues National Expansion with the Opening of Teriyaki and Sushi Express in North Brunswick, New Jersey
Sarku Japan, the largest and most successful Japanese Quick Service Restaurant chain (QSR) in the United States, continues the national…